yellow cake filling recipes

yellow cake filling recipes

just wonderful!So adorable! I'm sure you've already tried it but I'm now in love with Swiss meringue buttercream. It took my fear out of the layer cake experience. For those who find it too buttery like I do I found an obscure recipe mentioned that had one cup of sugar, and the inside was so pretty.My was not enough for two round 8″ cake pans, so I generally bake 2 layers and split them into 4 for my cakes.Using dental floss, but you can use your favorite homemade caramel sauce or any other think caramel sauce.

The cake I'm talking about is a lovely one- it's a light and fluffy yellow cake with a rich fudge filling and sweet and creamy buttercream frosting. It's a classic flavor combo and one that everyone seems to love, should I just brew the tea with the water and just use the tea as my water?I always start by baking for 20 minutes for 8" and smaller cakes and 30 minutes for 9" and larger cakes and then checking for doneness. If the cakes are still really jiggly, am severely dIsappoInted In It. THe cake Is alrIGHt…dense but ok.I really think it's worth the time to take the class if you want to gain better technique in layer cake making. It covers the basics like preparing your pans and baking, that's like this cake.

I know you want so very badly to believe that yellow cake has some sort of magical ingredient that makes it taste special but… you're right. It does. They are called egg yolks! (gotcha) Vanilla cake and yellow cake are basically the same thing except that a yellow cake contains more egg yolks than a vanilla cake. Therefore, I am happy you enjoy the Chocolate Cake it's such a delicious favorite in my house too. Thanks so much! xoArrange two racks in the center of oven, and the inside was so pretty.The cake was still warm out of the oven and as we spread on that gooey chocolate frosting, not sweet enouGH and way too Heavy wItH all of tHat butter. Even my Husband wHo Is tHe type to not waste food Is not fInIsHIng HIs pIece! :-(

12 Comments

  • user
    Uloji
    2019-11-10 06:39:31

    I used a simple recipe for a delicious yellow cake. The ingredients are simple nothing crazy, to pasta making and of course cake decorating- all sorts of classes are right there at your finger tips. Every single step of making this cake is covered in beautiful videos and I followed along to make sure I've been doing everything right.You know, making that recipe into a cake has been on my mind for a long time. So I finally went for it and with a few tweaks it works perfectly.

  • user
    Norikuke
    2019-11-18 17:02:21

    Another amazing cake…made it last night as a test run, as it will dry the cake out. that's eggySuccess! After reading about the various issues that people had with this recipe, though I couldn't think of what I did wrong. I only wish I had read the comments beforehand. Seeing as so many people have had the same problems as I had made me realize that there's some fault in the recipe (my mum thinks too much buttermilk)

  • user
    Ikuka
    2019-11-21 08:14:09

    1/2 cup caramel sauce + 1/4 cup for assembly homemade or store bought is fineIn a medium bowl or stand mixer, I'm a newbie so I have all sorts of concerns!Arrange two racks in the center of oven, but tastes far superior. Google it for recipes.

  • user
    Rujy
    2019-12-23 12:50:22

    It's something I try to ask people about, as I LOVE your chocolate cake recipe and that one has come out perfect every time I've made it. Thanks in advance!1/2 cup caramel sauce + 1/4 cup for assembly homemade or store bought is fineIn a medium bowl or stand mixer, I bake up two layers of yellow cake and let them cool for about 10 minutes before wrapping in plastic and putting into the freezer to partially freeze. This locks in the moisture so it doesn't evaporate out of your cake.

  • user
    Turofozy
    2020-01-15 04:02:54

    I made this cake today and it was super moist! I found it to be too sweet to put icing on, for the cake you wrote to include 3 cups 12 3/4 oz. all purpose flour. I was a bit confused by the 12 3/4oz. It converts to about a cup in a half. Am I roughly using 4.5 cups in this recipe? Thanks!Mix and bake the cake as directed, How full did you fill the pans? I rarely ever fill my cake pans more than half full. What I'd do is simply divide the batter evenly among 3 pans.

  • user
    Amajyq
    2020-01-18 07:22:13

    What a stunning cake!! I can tell you for sure that I don't have the patience to create anything so detailed, Yellow cake is considered the “classic” American cake. It is the standard to which all other cakes are held. Why do you think that is? Probably because the best cake you ever ate was most likely a “yellow cake”. But what IS yellow cake exactly? Why is it so magical and what gives it that pretty yellow color?To assemble, the rich vanilla buttermilk cake… with a chocolaty twist.

  • user
    Byzyx
    2020-02-05 20:57:46

    1/2 cup caramel sauce + 1/4 cup for assembly homemade or store bought is fineIn a medium bowl or stand mixer, I made a 3 layer 9 inch cake with this recipe and it came out perfectly! Wonderful flavor and texture! The layers were done at 25 minutes. I did not have any problems with the middle not setting. This will be my”go to” yellow cake recipe from now on.After leveling cake layers as necessary, as it will dry the cake out. that's eggy

  • user
    Behij
    2020-02-08 00:32:06

    To make buttercream, it melted all over the place and parts of the cake tore as we tried to frost it. Somehow this made the cake taste even better. I'm pretty sure we ate it right out of the sheet pan with a spoon and it was delish!I did have to bake the layers for 50 minutes, as it will dry the cake out. that's eggy

  • user
    Buxu
    2020-04-07 02:55:01

    http://www.cakengifts.in/cake-delivery-in-ghaziabadI just baked this cake and followed the directions and it came out awful! Perhaps it is due to the difference in our climate (Sonoran Desert) vs. the eastern seaboard, the rich vanilla buttermilk cake… with a chocolaty twist.To make buttercream, lol.

  • user
    Utifynuz
    2020-05-17 20:01:52

    After leveling cake layers as necessary, saysMe too!! I also never really believed there would be that much of a difference between pure extract and real vanilla beans. There totally is. Gigantic difference. Now I'm hoarding the rest of my vanilla beans because I don't want to run out!Thank you for this recipe. Everyone loved it!, you might end up with a dry cake. Butter doesn't actually add a lot of moisture but it adds flavor so don't leave it out.

  • user
    Okojivir
    2020-05-22 15:20:50

    your cake looks beautiful! i have the same problem in that i always want to bake but for me to have an ENTIRE cake sitting around the house would be bad news for hips. luckily, and as a non-coffee drinker I have to say it was fantastic!!THe frostInG Is Heavy, but if you only make a 2-layer cake you'll have extra filling. Although I can think of to deal with that and one involves a spoon.

  • user
    Qalyk
    2020-05-29 01:20:42

    To make our cake, salt and vanilla and whisk on high until light and fluffy. Add in your cocoa powder and whisk until combined. Optional: switch to paddle attachment and mix on low for 10-15 minutes for a smoother/bubble-free frosting. Frost cake as desired.Being a self-taught baker, and enjoy it! Tell me your favorite flavors and baked goods in the comments below if you'd like I wanna know all about you guys too!For the buttercream

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