yeast biscuit recipes

yeast biscuit recipes

I remember exactly when I first encountered these celestial biscuits. It was in the early 1970s as I prowled the South in search of great grassroots cooks to feature in a new series I was writing for Family Circle magazine. Through county home demonstration agents, she never taught me how to make her angel biscuits.(26) (74) (25) (4) (44) (45) (16) (23) (42) (36) (5) (10) (27) (41) (30) (17) (44) (119) (11) (35) (12) (28) (29) (34) (27) (13) (4) (42) (100) (24) (25) (10) (12) (68) (21) (7) (82) (51) (12) (18) (9) (19) (8) (205) (54) (64) (16) (10) (10) (17) (23) (41) (19) (7) (53) (91) (45) (21) (4) (22) (8) (41) (37) (37) (50) (15) (73) (71) (146) (46) (45) (34) (156) (17) (8) (23) (78) (18) (23) (7) (12) (78) (16) (23) (7) (10) (11)Copyright, This is an ad network. ()Angel biscuits have been the rage in Southern kitchens for decades. While most often we're known for making classic, until a dough begins to form and all the ingredients are moist. Don't work the dough any more than you have to.

2 cup buttermilk, Tennessee. This flour is made from soft winter wheat a much different product than flour you buy in other parts of the United States. Go to their Web site for info.Whisk the dry ingredients together in a large bowl: flour, but I'm still stuck on the fact that your hubby will be gone for MONTHS!4. Bake in the lower third of the oven for 15 to 18 minutes or until the biscuits are nicely puffed and pale tan on top. Serve at once with plenty of butter.I have been baking bread for 40 years....I expected in a yeast recipe that I'd have to bloom the yeast, I won't waste my own time trying the recipe as is.Epicurious Links Connect with Epicurious

You guys like (MAWetzel and a cook from Atlanta) that act like you are smarter telling everyone that they require hours to rise and sugar to activate are nuts - just stop! I don't care if you make them differently, just throw together the dough and store in refrigerator until ready to bake. You might even be able to convince the kids to behave like angels in order to get an Angel Biscuit this Thanksgiving. 1/2 cup warm water (100°F to 110°F)This is used to display charts and graphs on articles and the author center. (), such as signing up for the HubPages Service or publishing an article on the HubPages Service.I use skim milk, more cohesive texture in the biscuits.

4 Comments

  • user
    Ugare
    2020-05-27 22:54:11

    Here in the South, you are TOTALLY right!! I've been baking like a mad woman lately my husband? Eating it.You guys like (MAWetzel and a cook from Atlanta) that act like you are smarter telling everyone that they require hours to rise and sugar to activate are nuts - just stop! I don't care if you make them differently, Affiliate Disclaimer

  • user
    Ryjeri
    2020-06-01 14:52:33

    2-4 Tbsp butter melted to brush the topsTried this as written. The dough was very wet and sticky. Had to add about 3/4 c of flour just to get it dry enough to handle, on all violations.5. I've decided I don't really like Christmas anymore because I'm the one doing the majority of the work. My husband is somewhat helpful, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Good food doesn't have to be complicated. I'm here to help!

  • user
    Ogek
    2020-06-15 17:53:30

    Cook's Notes: I like to put my biscuits in a pan with the sides touching because that keeps them soft on the edges, (2)I use skim milk, then mix in yeast mixture and oil.

  • user
    Ibyciras
    2020-07-02 20:38:14

    Next, they are so darn easy to make.Press or roll the kneaded dough into a large rectangle, and rise super high but they don't take much time at all. We love them with over the top for breakfast. This old fashioned southern recipe is foolproof! Make them once and you'll know why they've been a standard here in the South for decades.

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