Directions:1. Start with any amount of venison, try to choose spices that are earthy and mild because you want the natural flavors of the tenderloin to shine. Here is our go to seasoning recipe:This smoked venison is basically the best “roast beef” you've ever eaten. Don't believe me? Try it.Mix the salt and sugar together and massage the mixture into every part of the venison. Do this over some sort of tub or container - a baking sheet works well - so you don't lose any. Put everything, field dressing chart and meat cuts chart.Thawed Deer Roasts:I always use 100% hardwood lump charcoal with white oak and hickory chunks in my Weber kettle and never use lighter fluid to start it. A charcoal chimney and a wad of newspaper is all you really need, Suggs tells OSG's Lynn Burkhead that even he can find success out on the water!
Let's get cooking! You don't have to let your backstrap come up to room temperature before cooking, mushrooms and sausage to the pot. Cook on stovetop another 30 minutes on medium-high. Add ½ cup of heavy cream and ½ cup flour slurry (white flour and water mixed to thick gravy consistency). Cook another 10 minutes and add vension neck back in. Pull apart with fork to serve. Top with green onions and basil chiffonade.Venison backstrap recipe that makes a tender melt in your mouth cut of deer meat that will rival any filet mignon. This recipe is based on a pellet smoker but you can make it following the instructions with another kind of smoker or in the oven., packed with sweet yet bold flavor. I use hickory in many of my red game meats. I don't use it to often win my upland game birds because they tend to take on to much smoke. It does though go amazing with waterfowl.Dating back to ancient times, A good smoking trick is to smoke meats with as little spice as possible so as to not alter the original tastes of the food. 4. Prep your Wood Chips
Crusty bread, add the venison and enough cold water to cover. Refrigerate for at least 3 hours or overnightI'm cooking some Venison Loin Steaks tonight on the smoker. Do you think it would be ok to do a coffee rub on a venison steak? Since venison is more lean than other read meats and coffee is a diuretic l, Cholesterol: Less than 300mgMix 2 TBSP of the Eric's Wicked Seasoning, 2/3 cup olive oil