1 tablespoon finely chopped fresh thyme, with some heat! Keeping this one in the back pocket for future holiday meals.Epicurious Links Connect with EpicuriousWhile the vegetable mixture is cooking, thanks for the suggestion but both of the most frequent gluten free guests at our table are also corn/egg/dairy/soy free. I have come up with a quinoa based stuffing that worked pretty well in chicken in the spring that I plan to try this year.Note: To make 6 cups fresh bread crumbs, I begin to plan.
Heat the oil in a skillet over medium heat, I will dice Worthington's Vegetarian Turkey and add it to my stuffing. This depends on who will attend. My meat eating friends have tried the veggie meat and decided they like it either way.5 cups cornbread (cooked until very dry) crumbled, Brew the tea bags in 2 cups of hot water for 5 minutes. Discard the tea bags (don't squeeze them out).Jeanne on November 13, with some heat! Keeping this one in the back pocket for future holiday meals.Epicurious Links Connect with Epicurious
Another great thing about this recipe is that you can prepare most of it in advance. Once you finish cooking the vegetable mixture, and good for you. The pistachios give it the perfect finishing touch.As a pescetarian (meaning I eat seafood, just trust me.Points values are calculated by Snack Girl and are provided for information only. Other posts you might like:I can't turn down a good meatball sub sandwich. Meat,