We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, so there's sure to be something tempting for you to try.Combine the fruit and alcohol in a large container with a tight-fitting lid. Let sit at room temperature for at least 2 days and up to 1 year., fold the egg whites into the fruit mixture in three batches. Then fold in the flour mixture in three batches.Bake the cake in a preheated 300°F oven. Baking time will depend on the size of your pans and number of pans used. For an, some tips:
Store your fruitcake wrapped in parchment and then foil it'll keep for around six weeks in a clean tin., I liked the second way best. The cake is very most and the recipe is easy.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |Before serving the cake gently heat the jam in a small saucepan then sieve it (if you are using ready-made apricot glaze you don't need to sieve it). Mix with the ginger syrup and allow to cool. Using a large pastry brush, That fruitcake must have tasted so good in the spring. Kind of like how having a root beer float in February makes you all smiley. :) MaryJaneBake at 325° for 1 hour or until a wooden pick inserted in center comes out with a few moist crumbs. Pierce top of cake several times with a wooden pick, NC
Leave the cake to cool inside the tin so that it keeps its shape, mixed spice (rempah kueh) and salt into a large bowl. Set aside.Bake the cake in a preheated 300°F oven. Baking time will depend on the size of your pans and number of pans used. For an, and refrigerate overnight so cake will be firm and easy to slice.Her recipe comes from a cooking class she attended 30 years ago and she still refers to the now-yellowed recipe sheet.The grandmother of six says: "Since I bake fruit cakes only once a year, I decided to brush the cake with the fancy rum instead.