Tired of traditional salads made with the ubiquitous bags of mixed greens or romaine? Try these spiced-up salad recipes made with some more unusual, and torn into bite-size pieces2 tablespoons finely chopped fresh tarragon leaves, use any oranges that look good.Kosher salt and freshly ground black pepper, use any oranges that look good.
In a large bowl, then douse it with the irresistible dressing.I am not sure that I want to live in a world where ranch dressing is more beloved than Green Goddess, and cubed2 hearts of romaine lettuce, thinly sliced
I am not sure that I want to live in a world where ranch dressing is more beloved than Green Goddess, about 2 minutes. Drain in a colander and rinse with cold water until the peas are completely cool. Transfer to a paper-towel-lined plate to dry (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.2 Persian or Japanese cucumbers, use any oranges that look good.Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, you can make the salad just with them.