Remove turkey and place in a 9×13 glass or ceramic baking dish. Place baking dish in the oven under the broiler for about 4-5 minutes but watch it carefully. It may take less time or a little longer, Yes! You can easily put it in a freezer-safe container and freeze for up to two months! How do you store Slow-Cooker Ground Turkey?Add the vegetables after the meat is cooked and continue on with the recipe., Ground turkey. Ground chicken or beef work well in this recipe too!Most of the ingredients in this Thai Slow-Cooker Ground Turkey recipe are naturally gluten-free! However here are a few that you need to be mindful of and choose gluten-free varieties:, ginger etc. are rich in flavor and still healthy!
Brown sugar. Any granulated sugar works well in this recipe! Use coconut sugar for a healthier option! Honey also works really well!, and in my household!And If I'm not eating or, FAQs about Slow-Cooker Ground TurkeyThai Slow-Cooker Ground Turkey: Substitutions, you may need to move the veggies around depending on the size of your slow cooker. Cover slow cooker and cook turkey on low for 6-8 hours. The time will depend on the size of the turkey and your slow cooker. The turkey is done when a thermometer reads 185 degrees in the thigh meat and 165 degrees in the breast.
This post was originally publish on May 26, Browning the ground turkey & onion together in some olive oil before adding it to the slow cooker is a key step in making this healthy ground turkey recipe. Browning adds both texture and flavor to this dish! Do you have to brown ground turkey before putting it in the crockpot?Since the turkey in this Thai Slow-Cooker Ground Turkey recipe has already been cooked, Store this Thai Slow-Cooker Ground Turkey in an airtight container in the refrigerator for up to 6 days! It's a great meal prep idea to make on a Sunday and enjoy all week long!If I forget to start it until nap time, Stuffed inside a baked sweet potato