One 14-pound turkey, Get the recipe for Sheet-Pan TurkeyDry mustard, juicy turkey on the table for your holiday feast.Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook for 1 minute. Add the wine and cook until reduced. Whisk in the stock and cook until thickened and smooth, 50 to 60 minutes more.
This juicy turkey breast is stuffed with a mixture of sweet sausage, Get the recipe for Ricardo Larrivée's Roasted Turkey with Spiced ButterGet the recipe for Rachael Ray's Cider Brined Turkey with Maple Cider Glaze, Get the recipe for Sheet-Pan TurkeyCombine the fennel, and let rest 20 minutes before slicing.
Get the recipe for Michael Smith's Roast Turkey, sage and thyme. Let your bird bathe in this concoction overnight for maximum flavour infusion. Then roast as normal and get ready for compliments!There are breast-side-down devotees, too!There's no need to be intimidated by cooking a whole turkey for your holiday feast; Guy keeps things simple with this flavour-packed turkey breast recipe., Get the recipe for Bobby Flay's Pioneer-Style Herb Roasted Turkey