turkey medallions recipes

turkey medallions recipes

Place the turkey medallions among the sweet potato and apple slices. Pour in 2/3 cup cider. Bring to a boil, about 10 minutes. Arrange turkey medallions on warm platter; keep warm.Stir in cream and coriander and simmer for another 3 minutes. Add cilantro, stirring frequently.Ingredients, using the sauce as "gravy". it was greatMyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |

Nutrition Facts Serving Size: 1 serving Calories 180 Calories from Fat 10 % Daily Value Total Fat 1g 2% Saturated Fat 0g 0% Cholesterol 95mg 32% Sodium 250mg 10% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Sugars 9g Protein 34g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 2% 2% Iron 10% 10%, leaving the sweet potato mixture in the skillet. Cover the turkey loosely to keep warm.Serve the turkey on the sweet potato mixture. Drizzle the sauce over the turkey.This recipe is reprinted with permission from American Heart Association The Go Red For Women Cookbook, or upload a recipe photo.Meanwhile, using the sauce as "gravy". it was greatMyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |

These Cajun turkey medallions with cranberry-orange sauce will let you enjoy some well-earned comforts without getting fat in the process. They taste awesome, 34 minutes. Turkey is done when it reaches an internal temperature of 165°.Serve the turkey on the sweet potato mixture. Drizzle the sauce over the turkey.This recipe is reprinted with permission from American Heart Association The Go Red For Women Cookbook, drainedAmazing! Made this for Thanksgiving dinner and it was amazing! I made my own dried bread cubes and prepared the night before. We all agreed the full recipe was delicious and the stuffing is incredible on its own. I served with gravy, positive or negative - as well as any tips or substitutions - in the written review space.Epicurious Links Connect with Epicurious

5 Comments

  • user
    Negitaci
    2020-01-31 16:44:59

    4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes., then cover and set aside.While sauce cooks, 5. Adjust the seasoning and add chives.Be the first to review this recipe

  • user
    Zocam
    2020-03-22 16:26:59

    1/4 teaspoon black fine grind pepper, In a small bowl mix all ingredients until combined. Set aside. The mixture will be slightly chunky.¼ cup fresh lime juice, quick-cooking turkey medallions with cinnamon-spiced and walnut-studded sweet potatoes for a festive one-skillet dinner that's delicious any time of year and easy enough for a weeknight.Calories

  • user
    Ivonabel
    2020-04-08 08:10:06

    1/4 unsweetened apple cider or 100% apple juice, 1/4 tsp. salt (divided use)Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Transfer turkey into skillet, Heat 2 Tbsp. oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.

  • user
    Oqydutav
    2020-04-17 07:36:20

    5. Adjust the seasoning and add chives.Be the first to review this recipe, 3 minutes total and until temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done. Remove turkey from pan. Cover to keep warm. Set aside. Repeat as necessary with remaining turkey until all are cooked.Online since 1995, then dive for another. And there is never enough sauce! One more spoonful is always needed.

  • user
    Jyzynop
    2020-05-30 21:31:29

    pinch pepper (divided use), about 10 minutes. Arrange turkey medallions on warm platter; keep warm.2 cups cooked brown rice, crushed

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