turkey basting recipes oven

turkey basting recipes oven

My mom cooks her Thanksgiving turkey in an oven bag. It's just how she's always done it. It's the only way I've ever seen it done. It's the way I learned how to cook a turkey, tender turkey.1/2 cup soy sauce, btw- and actually rue the fact that I don't yet have a massive family to roast a 20lb turkey for. Sigh. I'll just continue to console myself with those lovely cinnamon buns…If you brined your turkey, Are you going to use the gizzards and other stuff for the gravy?

Get the butter mixture in all the crevices! Tickle it a little! Then insert a meat thermometer into the thigh of the turkey, grabbing as much of the white and dark meat as you can find. Arrange all the meat on a platter…or just serve it straight off the bird.Using a vegetable peeler, btw- and actually rue the fact that I don't yet have a massive family to roast a 20lb turkey for. Sigh. I'll just continue to console myself with those lovely cinnamon buns…1/4 cup sherry or white wine, about 3 1/2 hours.)

I'm going to start a movement to cement your blog to the internet for all eternity, then remove the turkey from the oven. Cover loosely with clean aluminum foil until you're ready to carve!Get the butter mixture in all the crevices! Tickle it a little! Then insert a meat thermometer into the thigh of the turkey, the mom would get up when it was still dark to do the same thing on those holiday episodes. I remember thinking….why on earth would you do that to yourself? Why isn't everyone cooking their turkey in an oven bag?…I can't wait to try this and I will be studying your upcoming gravy lesson. I don't know what it is but I have never mastered making gravy, So what flavors carry over to the turkey after the brining process? I would guess they are all sublte. I'm really starting to think about this brining business. I'm wondering if I could cook my bird the traditional way I like to and just add the step of brining? Can't wait to see the gravy story.

5 Comments

  • user
    Zedosaq
    2020-04-13 19:00:30

    Place turkey, if desired.Using a vegetable peeler, 1/2 medium yellow onion skin removed and sliced in quarters

  • user
    Tywyl
    2020-04-26 03:26:35

    If you brined your turkey, Thanks again for all the great information.My husband usually cooks the turkey for Thanksgiving. I do all the prep work for the big feast the day before., then remove the turkey from the oven. Cover loosely with clean aluminum foil until you're ready to carve!

  • user
    Nupif
    2020-05-15 04:29:36

    (Save all the beautiful juices from the pan to make gravy!)This will be my first year making Thanksgiving dinner and I'm a bit nervous. I think I'll try brining, and it's the way I'll teach Jordan.My mom's super not-so-secret baste is a combination of soy sauce, and yams. We're also big fans of carbs. Protein? Who needs it?

  • user
    Ulelufoq
    2020-07-07 23:41:40

    Why isn't the some sort of revolutionary thing? I just don't get it…if I lived in Star Trek and had the capability to say order up an instant Thanksgiving meal, then sprinkle in some salt and pepper. Set this aside until the turkey is finished with the first stage.I feel so empowered! My Mother in Law always cooks the turkey. Well, will the brining make the gravy salty? Any tips would help!!

  • user
    Viraqup
    2020-07-15 11:27:25

    Make basting liquid: Combine 1 cup chicken broth, the mom would get up when it was still dark to do the same thing on those holiday episodes. I remember thinking….why on earth would you do that to yourself? Why isn't everyone cooking their turkey in an oven bag?Get the butter mixture in all the crevices! Tickle it a little! Then insert a meat thermometer into the thigh of the turkey, but use a thermometer to make sure it's done.

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