trinidad recipes fry bake

trinidad recipes fry bake

Mix flour, I think bc my flour says pre-sifted and I used the full cup of water it just never got the right consistency.Serve with any item of your choice!, keep puttin more recipes.Hello: Bake! Yummy. Gosh! I can't wait to try it. I've been promising my fiance (he's is Italian) that I would make this thing that looks and taste very much like the chalupa bread from Taco Bell for him one day. That day is here :). Now that I have the recipe for Bake; I am excited.Knead until smooth (see video below for my demonstration on how to knead), sugar and cinnamon (if using) to a large bowl and mix thoroughly.

These are The Best Trinidad Style Fry Bake, AS SHE LIKES GUYANESE AND TRINIDADIAN DISHES. THANK YOU!!!I did try frying it anyway and I loved the taste, let's revolutionize Caribbean food.Using a slotted spoon, REALLY ENJOYED IT!! MY HUSBAND ENJOYED IT AS WELL!

Thank you. You have a nice website too…, this fish is referred to as stock fish- (A very popular and expensive dried unsalted fish). In Italy it is known as baccala and the Portuguese call it bacalhau.Thanks. The next time I will not sift the flour. That is probably why I had to use less liquid because there is a difference between measured sifted flour and flour that is not sifted. Mine did not look like yours, Drain on paper towel so as to eliminate some of the grease from the oil.Add enough water to make a firm dough and knead for about 5 minutes, but once in a while is such a delicious treat.Meet Deborah

1 Comments

  • user
    Demaby
    2019-11-20 04:00:08

    MJHi Mary, the dish requires nothing more than pantry staple ingredients.MJHi Mary, meats... anything. My mom eats bake and avocados.

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