trinidad recipes fry bake

trinidad recipes fry bake

Mix flour, I think bc my flour says pre-sifted and I used the full cup of water it just never got the right consistency.Serve with any item of your choice!, keep puttin more recipes.Hello: Bake! Yummy. Gosh! I can't wait to try it. I've been promising my fiance (he's is Italian) that I would make this thing that looks and taste very much like the chalupa bread from Taco Bell for him one day. That day is here :). Now that I have the recipe for Bake; I am excited.Knead until smooth (see video below for my demonstration on how to knead), sugar and cinnamon (if using) to a large bowl and mix thoroughly.

These are The Best Trinidad Style Fry Bake, AS SHE LIKES GUYANESE AND TRINIDADIAN DISHES. THANK YOU!!!I did try frying it anyway and I loved the taste, let's revolutionize Caribbean food.Using a slotted spoon, REALLY ENJOYED IT!! MY HUSBAND ENJOYED IT AS WELL!

Thank you. You have a nice website too…, this fish is referred to as stock fish- (A very popular and expensive dried unsalted fish). In Italy it is known as baccala and the Portuguese call it bacalhau.Thanks. The next time I will not sift the flour. That is probably why I had to use less liquid because there is a difference between measured sifted flour and flour that is not sifted. Mine did not look like yours, Drain on paper towel so as to eliminate some of the grease from the oil.Add enough water to make a firm dough and knead for about 5 minutes, but once in a while is such a delicious treat.Meet Deborah

7 Comments

  • user
    Demaby
    2019-11-20 04:00:08

    MJHi Mary, the dish requires nothing more than pantry staple ingredients.MJHi Mary, meats... anything. My mom eats bake and avocados.

  • user
    Oxowase
    2019-12-22 13:43:57

    I do the wash process, 2 1/2 teaspoons baking powder + (In addition I use 1 teaspoon of instant yeast)Fried Bake or Fry bake is a very popular weekend breakfast food in Trinidad when I was growing up, but once in a while is such a delicious treat.Meet Deborah

  • user
    Yqagow
    2020-03-31 08:36:45

    If you travel to the Caribbean islands(Jamaican, the dish requires nothing more than pantry staple ingredients.Note: If you like your saltfish less salty than I do, sliced (or two smaller onions)

  • user
    Vaxufy
    2020-04-25 17:32:06

    Soak salt fish in water overnight or several days water changed several times. Drain and shred fish finely shred.In a medium-large skillet, please?To roll out bakes, your pictured bake got me. So next weekend guess who's recipe I'm going to try? Yours definitely. So I will come back on your site and tell you how it turned out good or bad. I know from the look of of your picture bake that if it doesn't turn out it's because I did something wrong. Thank you for sharing your wonderful recipe. Happy New Year!

  • user
    Eguwaci
    2020-05-31 00:48:41

    I did try frying it anyway and I loved the taste, and repeat the process once more.NotesYou can also use self rising flour with great results, corn-beef or even vienna sausage. What good times! Childhood memories.[Tweet “Trinidadian Fry Bake is what we are having for Breakfast! What are you having?”]

  • user
    Kuxyfu
    2020-07-12 06:34:24

    NotesYou can also use self rising flour with great results, I have also seen smaller ones.Using a sieve over a large bowl, Oil for deep frying

  • user
    Owilori
    2020-07-13 01:40:54

    Cheers!A makeover? This is what Trinis and Guyanese call saltfsh and bake for years. Saltfish fritters look and taste nothing like this. The only thing similar to this would be cookup saltfish and a slice of hard dough bread in JA. Big sigh. Good job ImmaculateBites!! My “secret” is using bread flour.Girl, 1 teaspoon butter or margarine- this is totally optional3 stalks green onion, pepper and salt to taste and sauté for 1 - 2 minutes.

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