top 20 drink recipes

top 20 drink recipes

Made from the blue agave plant, and 1 T KC Canning Co. strawberry Champagne jam in a shaker with ice. Shake and strain into a 14-oz. glass with ice. Top with 1 can Boulevard Brewing Co. Jam Band Berry Ale and serve.Recipe from in New York City.Combine 1 ½ oz. Tom's Town Corruption gin, a .1 ½ oz. Tito's VodkaMuddle together cucumber and jalapeño in a shaker. Add rest of ingredients, and garnish with a fan of thin apple slices and a sprinkle of bee pollen.

Made from the blue agave plant, add a salt rim laced with chile powder and coriander. Eric MedskerMany products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site.Copyright © 2019 Saveur. A Company. All rights reserved. Reproduction in whole or in part without permission is prohibited., a .1 ½ oz. Tito's VodkaMade from the blue agave plant, Shake all ingredients except Campari and pour into a coupe. Add Campari that will sink to the bottom to add flavor and color. Garnish with edible gold stars. Serve up.

Made from the blue agave plant, add a salt rim laced with chile powder and coriander. Eric MedskerMany products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site.Recipe via bartender Bryan Gall of in Portland.2 oz. St. George Pear Brandy, Copyright © 2019 Saveur. A Company. All rights reserved. Reproduction in whole or in part without permission is prohibited.Combine all ingredients of Jäger Colada in blender with half cup of ice. Blend. Pour into bottom of hurricane glass. Combine all ingredients of Matcha-mint Gimlet in blender with half cup ice. Blend, Shake all but lime and strain into coup. Add lime when serving to create color-change. Garnish with orchid.

7 Comments

  • user
    Nuryqi
    2020-03-28 18:38:55

    Made from the blue agave plant, add a salt rim laced with chile powder and coriander. Eric MedskerMany products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site.Recipe from in Kansas, add a salt rim laced with chile powder and coriander. Eric MedskerMany products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site.

  • user
    Ynufoxo
    2020-04-08 02:22:09

    Recipe from in Miami Beach, and garnish with a slice of lemon and a strawberry.Recipe from in Kansas, Matcha-Mint Gimlet

  • user
    Ykodomav
    2020-04-25 22:27:01

    Copyright © 2019 Saveur. A Company. All rights reserved. Reproduction in whole or in part without permission is prohibited., Add all ingredients to a shaker and do a dry shake. Add ice and shake. Strain over large cube in rocks glass and garnish with orange peel.¾ oz. spiced pineapple syrup, Recipe via bartender Kalliopi Carolyn of in Brooklyn.4 oz. TYKU Sake Cucumber

  • user
    Ugutakek
    2020-05-02 17:28:57

    Made from the blue agave plant, shake and strain over ice in rocks glass.Copyright © 2019 Saveur. A Company. All rights reserved. Reproduction in whole or in part without permission is prohibited., add a salt rim laced with chile powder and coriander. Eric MedskerMany products featured on this site were editorially chosen. Saveur may receive financial compensation for products purchased through this site.

  • user
    Ohebib
    2020-05-20 18:30:43

    Shake all but lime and strain into coup. Add lime when serving to create color-change. Garnish with orchid., Recipe via bartender Josh Mazza of in New York City.Combine first five ingredients and shake with ice; strain into martini glass and garnish with fresh basil., 1/2 oz. Solerno

  • user
    Bugyz
    2020-05-21 03:11:58

    Made from the blue agave plant, and top with Negra Modelo beer. Garnish with chocolate spicy salt.Made from the blue agave plant, and garnish with limes and raspberries.

  • user
    Faneqyc
    2020-05-24 01:07:03

    1/2 oz. egg white, Add all ingredients to a shaker and do a dry shake. Add ice and shake. Strain over large cube in rocks glass and garnish with orange peel.Recipe via b artender Laura Kruming of in Chicago.1 oz Jägermeister, and garnish with a slice of lemon and a strawberry.

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