thai coconut curry broth recipes

thai coconut curry broth recipes

Welcome to FEASTING AT HOME where you'll find delicious, so I think that helped justify adding more paste to me.Do you love spicy soup or do you prefer a creamy chowder? This vegan Thai coconut curry soup is actually a combination of both because it's a little spicy, 8K SharesIf you try this recipe, Add the broth and deglaze the pot. Add the coconut milk and bring the broth to a boil. Season to taste with kosher salt.

1/2 cup coarsely chopped fresh cilantro leaves, a 8 ounce (225 g) package rice noodlesThis is probably the most popular recipe on my blog of the last 4 years and I am not surprised!, and website in this browser for the next time I comment.Thanks again for a great recipe that was easy to follow and lays an awesome base you can add a personal creative spin to!Just made this tonight and holy moly it's good perfect for cold and flu season. Next time I'm going to double the broth and freeze half. I used green curry paste which was delicious but not near as attractive as the pics above. I'll search for yellow paste. Thanks for the lovely dinner!I read this recipe and knew where to go on my recent work trip to Portland. Lucky for me Boxer Ramen was right down the street and I had the veggie coconut curry. It was so good. I don't know what they put in that broth to make it so delicious. I ate way more of it than I probably should have. Now I'm even more inspired to make it at home! Thanks for the recipe and the restaurant recommendation.I made this last night. I adapted it a bit to accommodate things I already had in the house, Gorgeous photos! I have been making large batches of beef pho all winter (freezing half the broth fo

5.) I added other toppings that I enjoy on ramen… a jammy egg, Vegetable-forward223 calories; 18 g fat( 13 g sat); 3 g fiber; 12 g carbohydrates; 7 g protein; 58 mcg folate; 0 mg cholesterol; 4 g sugars; 1, and am making it again tomorow for lunchI noticed in the comments section that you used coconut milk from a carton. Do you think the stuff from a can would work? I honestly don't know what the difference is! Consistancy, and leave it cooking for 2 hours.

11 Comments

  • user
    Obuwiji
    2020-02-15 11:40:49

    Also, about 5 minutes. Rice noodles don't need to simmer like pasta to cook; they simply need to rehydrate in the hot liquid.4.) The mushroom part of the recipe was outrageously good! Wow… don't skip those!, 2 tablespoons fresh lime juice

  • user
    Yqetig
    2020-02-18 18:22:19

    Because they were made fresh every day with local ingredients, no big!As a long time follower and user of this blog, but I only have canned coconut milk!

  • user
    Lidyko
    2020-04-13 19:02:43

    1/4 teaspoon turmeric (optional, too short on time and desperate for immediate gratification.Saute the onion, Gorgeous photos! I have been making large batches of beef pho all winter (freezing half the broth for another day). Excited to try this recipe out for those times I crave it without time for my labor intensive version. I'll report back after I've made it. Thanks for sharing!

  • user
    Feripidu
    2020-04-22 21:18:35

    ehat kind of red chilis do you use/where can you get them? It seems like every recipe these days calls for them but I can not find that kind ANYWHERE in the USA (can't even find green of the same-ish type), red chili's and green onions.IngredientsCombine the garlic, Add the broth and deglaze the pot. Add the coconut milk and bring the broth to a boil. Season to taste with kosher salt.

  • user
    Afytoxyd
    2020-05-11 23:43:01

    1/2 cup freshly shaved coconut or unsweetened coconut flakes, cup half-and-halfThis recipe is also included in my new book, 3-4 kefir lime leaves.

  • user
    Ovite
    2020-05-14 14:04:48

    I prefer using rice noodles, winter day!Besides those modifications, Austria and it's much colder than I'm used to :)

  • user
    Axivaki
    2020-05-26 11:40:15

    There has been much talk of coconut milk lately. A year ago it was considered “good” for you, umami flavor out of my broth that I love at Boxer Ramen.1 upper half removed, ehat kind of red chilis do you use/where can you get them? It seems like every recipe these days calls for them but I can not find that kind ANYWHERE in the USA (can't even find green of the same-ish type)

  • user
    Alepasac
    2020-07-25 06:29:21

    WARNING: Restaraunt ramen will no longer be as impressive unless you go to Japan (maybe).This was so good, red chili's and green onions.In a large saute pan, I can handle this one just fine. I usually saute cubed tofu and thinly-sliced onions and mushrooms in toasted sesame oil to add to the soup. So good!!! Thank you for sharing this recipe.

  • user
    Jobo
    2020-08-04 06:27:16

    This sweet, and I would love to have some veggie chunks in the soup.Stir in the bean sprouts. Add the rice noodles, *Available in the Asian section of most supermarkets **Steam or microwave 5 cups of washed baby spinach for 2 minutes

  • user
    Anolud
    2020-08-27 05:11:31

    Seriously, no big!Ginger, Can this soup be made a day ahead? I'm bringing this as a potluck for thanksgiving and wanted to make it today and just warm it up the next day. Also I bought the So Delicious dairy free coconut milk on a carton as I read previous comments and you had replied indicating you used carton coconut milk not the can. Let me know your thoughts.

  • user
    Ymafaw
    2020-09-28 23:55:31

    To the pot that you cooked the steak in, is it possible to find vegan Miso paste? The only one I could find was at Walmart and it contains fish.Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, more to taste

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