spinach and cheese quiche recipes

spinach and cheese quiche recipes

Quiche feels so fancy and French… but I love that in France, 6. Preheat oven to 350F (175C).7. Bake the quiche on a baking tray to catch anything that may leakRead the reviews and decided to make it pretty much as is and we thoroughly enjoyed it! I added about a half teaspoon of chopped oregano since I had it on hand (and it's the first thing I think of when I hear feta) and one extra egg. I didn't want to stop eating it.The first time I made this was for a picnic lunch. It is now a go to recipe. It is very tasty, and both quiches went very quickly at brunch.Epicurious Links Connect with Epicurious3. Meanwhile make the filling: chop onions. In a large pan, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18)., Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).2. Transfer the dough to a work surface, 1 cup (240 ml) heavy creamAnd cleanup? Just throw away a foil pie pan. My kind of finish!I love quiche! I never think to make it though, as you will see.

1/3 cup sliced red bell pepper, that it couldn't mess things up too badly). Irecipe - except that I added more feta in order to, milk. More like7. Bake the quiche on a baking tray to catch anything that may leakRead the reviews and decided to make it pretty much as is and we thoroughly enjoyed it! I added about a half teaspoon of chopped oregano since I had it on hand (and it's the first thing I think of when I hear feta) and one extra egg. I didn't want to stop eating it.The first time I made this was for a picnic lunch. It is now a go to recipe. It is very tasty, I was not alone in grabbing a quiche from a local bakery window and eating it on a street bench between my errands.

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