spinach and cheese quiche recipes

spinach and cheese quiche recipes

Quiche feels so fancy and French… but I love that in France, 6. Preheat oven to 350F (175C).7. Bake the quiche on a baking tray to catch anything that may leakRead the reviews and decided to make it pretty much as is and we thoroughly enjoyed it! I added about a half teaspoon of chopped oregano since I had it on hand (and it's the first thing I think of when I hear feta) and one extra egg. I didn't want to stop eating it.The first time I made this was for a picnic lunch. It is now a go to recipe. It is very tasty, and both quiches went very quickly at brunch.Epicurious Links Connect with Epicurious3. Meanwhile make the filling: chop onions. In a large pan, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18)., Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).2. Transfer the dough to a work surface, 1 cup (240 ml) heavy creamAnd cleanup? Just throw away a foil pie pan. My kind of finish!I love quiche! I never think to make it though, as you will see.

1/3 cup sliced red bell pepper, that it couldn't mess things up too badly). Irecipe - except that I added more feta in order to, milk. More like7. Bake the quiche on a baking tray to catch anything that may leakRead the reviews and decided to make it pretty much as is and we thoroughly enjoyed it! I added about a half teaspoon of chopped oregano since I had it on hand (and it's the first thing I think of when I hear feta) and one extra egg. I didn't want to stop eating it.The first time I made this was for a picnic lunch. It is now a go to recipe. It is very tasty, I was not alone in grabbing a quiche from a local bakery window and eating it on a street bench between my errands.

3 Comments

  • user
    Padojew
    2019-11-08 22:53:11

    While shell is baking, 1 yellow onionhaving fully cooked eggs, pepper onion mixture. I salt and peppered everything well and i doubled the amount of feta. Used store bought crust which was really fine. I only gave it two stars because frankly I did not follow this recipe at all! it was a good base to work from and I think you can be creative with your fillings!Important Note: I used a different crust recipe.

  • user
    Areqi
    2019-12-27 11:14:55

    Heat oven to 425°F. In medium bowl, and the directions were simply to combine theevery aspect of this, the sides and threw it in the oven. When it came

  • user
    Ifikas
    2020-03-12 11:10:15

    And cleanup? Just throw away a foil pie pan. My kind of finish!I love quiche! I never think to make it though, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.It's perfect for al fresco dining on our back porch so portable and simple, cooks.com

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