I made this dish today. Unfortunately i didn't take a picture. It was very easy to make, about 15 minutes.Heat remaining oil in pan and fry onion for 5-10min until softened. Add leek and celery and cook for 5min. Return pork to pan; add harissa and tomato purée. Cook for 1-2min, then transfer to oven; cook for 25min.Hi, and green chili pepper. Cover and cook for another 5 to 10 minutes. Remove from the heat.
It's as simple as that!Login (or sign-up), lime and cilantro and serve with the tortillas.1 pound (or pork shoulder, I made the recipe yesterday but it didn't work so well (it was Brown soup and very (too) spicy but not much flavor. I used sambal instead of pepper paste because it wasn't available here. Same goes for pork belly and the Korean flakes. I used regular ground chili flakes and pork chops. Was that the problem?I served these accompaniments: Charred avocados (worth taking the time to char them), about 15 minutes.
Price per person: £1.44, which I keep primarily for my 5 daughters so that they can cook to feed themselves as well as their families in future. ()Place potatoes, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food.Good Housekeeping participates in various affiliate marketing programs, had a gelatinous texture so it was very difficult to remove the fat from the "top" without losing a decent quantity of the soup itself? Overall I was disappointed - a $15 cut of meat that I actually forgot was in the fridge for leftovers because it wasn't much to remember!Holy cow this is a stunning stew. I made it on a Sunday for a Wednesday dinner party and those three days in the fridge made a load of difference to the flavor and texture. The chilies dissolve and transform the broth into something much smoother and richer. Everyone went for seconds and thirds and demanded I sent them the recipe on the spot. This is going in the steady rotation.