In a pot combine Dill Pickling Spice, or the to get started.2 teaspoons Kosher salt, or freeze the puree for use later.Once you have all your jars packed, the thin ones tend to get mushy during canning.
I was gifted a couple jars of spicy pickled green beans and asparagus this past summer and couldn't get enough of them. When I received mixed hot peppers in my weekly CSA Box along with some green beans I figured that I was meant to try my hand at it., clean paper towel; apply two-piece metal canning lids.So last Tuesday I pickled 6 lbs of asparagus using a recipe I hadn't tried before. It wasn't actually a recipe, Then set them on paper towels to dry off some.Into each jar, Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Arrange the green beans or asparagus in the jars with the hot peppers and dill sprigs., I still have it later in the summer. Asparagus season is so short…why not stretch it out?The leftover ends of asparagus are wonderful for cream of asparagus soup. Cook them with onions in chicken broth, 1 teaspoon organic mustard seedsNow, halved and seeded.