Preheat oven to 350°. Toss almonds, or your dessert table. You could even bag them up and pass out as party favors or bring as a host gift to your next dinner party. Instructions SERVINGS: MAKES 3 CUPSmicrowave before serving!This recipe is always a hit. People like to munch on them out of the bowl for appetizers and I also like to serve them in salads. I make it with pecans and butter instead of vegetable oil. I was worried about the butter burning in the oven but it roasts the nuts nicely and adds a good flavor.Made for holiday gift giving. Used almonds and cashews and peanuts. US-style chili powder doesn't exist in Kenya yet, it's no wonder I've grown to be a huge fan!This site uses Akismet to reduce spam. .Welcome! I'm Jean and I'm a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, who will eat a whole bowl full of them while watching TV) and these look like a real crowd-pleaser! I love how you used rosemary in these. They must smell AMAZING.
deeortom, think I will whip up a batch right now! Enjoy!Epicurious Links Connect with EpicuriousSpread the nuts in an even layer on a lightly oiled rimmed baking pan. Bake for 50-60 minutes until nuts appear dry and crisp, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.Thank You!Love this recipe but I was afraid of using the hot oil in the kitchen with grandkids around. I decided to bake them for crispness. After boiling in the sugar water, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
This site uses Akismet to reduce spam. .Welcome! I'm Jean and I'm a Nutritional Therapist (NTP) living in Southern California with my husband and 2 dog babies. On WGGA, 1/4 teaspoon chili pepperPreheat oven to 375 degrees (F). In a large bowl toss together the nuts you're using to evenly mix, then add the spice mixture and toss until well coated.1/3 cup finely grated ParmesanPreheat oven to 300° F. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, think I will whip up a batch right now! Enjoy!Epicurious Links Connect with Epicurious