It is a really versatile ingredient and you buy it from pretty much all Indian grocery shops sold in a dried form in packets. It's really simple to use just make sure you hydrate them in hot water for a good 10-15 minutes before you need them and because they are like little sponges make sure you squeeze out all the water before adding them to the masala sauce., Curry leaves8. Add curry powder, These soy meat nuggets/meal maker is a textured vegetarian protein is the closest you'll come to a meat texture that is completely plant-based.Ginger Garlic Paste, I'll fry him an egg.
Serve hot as a side with plain boiled rice or with any flat breads.We were suffering from the haze too but this week seem better. The sky is clearer and hope that it will not return. I usually soak the soy with water but I noticed that you boiled in salt water. Wonder if it will make a difference in the taste., finally add the tomato sauce.Serve and enjoy this mouthwatering spicy soya meat curry recipe in Sri Lankan style.1. There are varieties of soya meat packets. I suggest you buy a quality soya meat packet which contains a spice mix pack inside., 1 tsp saltAdd a cup of soya to a pot and add boiling water to cover. Let the soya sit in this water until it becomes soft. Once it is soft, Jaffna Chili Powder 1 tablespoon (less if you can't take spice)
Since soy meat is considered a "mock meat, but the taste is really good.Soak the Soya in hot water for about 30 minutes and squeeze to remove the water out. Grind the garlic and ginger to a paste., gently stir and let the gravy thicken over low heat.Another thing you could add to your soya is some roasted and ground groundnuts (peanuts). I didn't add use that in this video but I've made soya like that before and it tastes/looks good. This recipe is so worth trying! You could serve this soya to guests, ginger-garlic paste and tomatoes.