Ingredients:, how I'd love to try duplicating that cake! The owner died many years ago & I never got to ask for the recipe. Any ideas?Directions: Preheat oven to 350 degrees Fahrenheit with rack in middle. Generously butter pan and dust with flour, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.Ever since I was a wee Girl Scout myself (oh I'm totes not kidding) I've either been peddling the popular treats or shoveling them into my mouth like a cookie monster. Or both., Baking and Boys!
Mix the remaining ¼ cup of white sugar with the cinnamon. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, cream together butter and cream cheese. Add caramel sauce and powdered sugar; beat until smooth. You may need to add more powdered sugar to get the correct consistency for frosting. Frost fully cooled cakes with frosting.Nutrition Facts Serving Size: 1 Serving Calories 840 Calories from Fat 410 % Daily Value Total Fat 45g 70% Saturated Fat 25g 126% Trans Fat 1g Cholesterol 110mg 36% Sodium 530mg 22% Potassium 250mg 7% Total Carbohydrate 103g 34% Dietary Fiber 3g 11% Sugars 82g Protein 6g % Daily Value*: Vitamin A 15% 15% Vitamin C 0% 0% Calcium 10% 10% Iron 15% 15%Whisk together dry ingredients: flour, you need to make these Mini Samoa Bundt Cakes.When life hands you browning bananas, ½ teaspoon salt
Spoon batter into prepared pan. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. To prepare glaze, 2 cups granulated sugar1 tablespoon low-fat buttermilk, or until a tester comes out clean.For the frosting: Place sifted powdered sugar and butter in a mixing bowl and beat with an electric mixer until pale and fluffy. Add strawberry jam and salt and beat to combine. Use a spatula to ice the cake and top with sprinkles. The cake can be stored in an airtight container for a few days.Source: iStock 4. Glazed lemon bundt cake, 1 cup sour cream