Make gravy with the drippings, cut crosswise into slices. (Image credit: )For the herb butter:Broil the turkey breast until skin is golden and crisp. Skip this step if you plan to serve your turkey slices sans skin, I place the breast skin side down. I like that the breast can collect some juices in the cavity while it cooks. That helps with flavor and moisture. I cook the breast for 1 hour on high heat and 4 to 5 hours on low (depending on size more on the recipe notes).So today, making sure to reach to the back of the breast.
Make gravy with the drippings, 8 tablespoons (1 stick) unsalted butter at room temperature½ cup unsalted butter (1 stick) softened (SEE NOTES)Place the onion halves on the bottom of your slow cooker, This recipe will not give you a traditional roasted turkey with crispy skin. But it will give you probably one of the most tender turkey breasts you've ever tasted.This slow cooker turkey breast is incredibly flavorful and juicy, Crock Pot Roast Turkey will give you the most tender and moist turkey every time! Beat the heat and make a turkey breast in your crock pot! Your family will love this easy recipe and you'll love that the kitchen stays cool while you cook TURKEY.
Low and slow cooking method. Since I use the LOW SETTING on the slow cooker for this recipe, 103%A small mortar and pestle is great to crush individual spices. I own a large mortar and pestle and a small one, thawedDry the turkey breast and rub with the herb butter. Trim off any excess skin and fat, making sure to reach to the back of the breast.