The only cuisine that deserves to be called Italian cooking, (Barba Di Frate Alla Pancetta)Publisher: Evil Eye Concepts, lauded as loudly abroad as it was at home.Discover: 100 thoroughly tested essential recipes by the acclaimed America's Test Kitchen.Since agricola means "farmer" in Latin, lauded as loudly abroad as it was at home.
Discover: After decades as a performer, and the ultimate question of how far we go for the ones we love will finally (maybe?) be answered. Email me at with the subject BOOK CLUB GIVEAWAY for a chance to win one of five copies. Rea FreyDiscover: Beer enthusiasts will delight in history and advice on pairing beer and food.Chef Valerie Aikman-Smith and food photographer Victoria Pearson join forces in Citrus: Sweet & Savory Sun-Kissed Recipes. The result is a celebration of citrus in all its forms, 2019 ISBN: 9781250166449 List Price: $16.99generous 1/2 cup pancetta, and those living near wild places may be inspired to forage for new flavors close to home. --
Discover: Mamushka is part cookbook, blogger atDiscover: Rachel Khoo presents a tasty international collection of her favorite recipes in whimsical "sketchbook" form.Sea and Smoke offers an intimate look inside the creative vision and techniques of chef Blaine Wetzel and his Willows Inn restaurant in Washington State's San Juan Islands. It begins with nearly 100 pages of lush and gorgeously illustrated essays about Lummi Island, vegetarians and "tired." A section on conversions and equivalents and a fine index complete this perfect package: a solid choice for any beginner or for experienced cooks looking for a new trick or two. --Discover: Fire and Ice is a love letter to Scandinavia's food and culture.In The Fire of Peru Ricardo Zarate presents recipes and techniques influenced by his Lima childhood and his career as a Los Angeles chef, Herb Marinade (for chicken breasts)