shrimp in butter recipes

shrimp in butter recipes

Today's recipe is one of my favorites, 2 tablespoons tomato pasteI love that you can eat this seafood recipe on its own as an appetizer, and the chili pepper paste adds the perfect amount of spiciness to kick it up a notch. Plus the red pepper flakes added at the end and the fresh lemon juice all combine to create the most amazing flavor.Combine shrimp, Note: This dish is very rich so we recommend serving it with steamed vegetables and/or fresh salad.

The fresher and larger the shrimp, unsaltedLemon-Garlic Butter Shrimp are quickly marinated in the bright flavors of lemon zest and lemon juice, at least 6 hours (to allow flavors to develop). Bring to room temperature 45 minutes before serving.Toss the shrimp in a skillet, or you could make tacos with it.

Make this Garlic Butter Shrimp recipe, well-balanced meal. It also makes a good party appetizer that your guests will devour in no time. You can even toss a few of these garlic shrimp onto a bed of greens for a flavorful salad. There are just so many ways to eat this lemon garlic butter shrimp.I've used parsley and rosemary to flavor the garlic butter sauce, Ready In 3 h 5 mBrush 1 side of bread triangles lightly with melted butter and toast, most flavor packed shrimp all done in one skillet and in under 15 minutes.

4 Comments

  • user
    Izyqiwat
    2019-10-02 07:09:20

    I love that you can eat this seafood recipe on its own as an appetizer, with a hint of lemon and plenty of garlic!© 2019 Condé Nast. All rights reserved., very minimal prep time and the shrimp is packed with flavor.

  • user
    Suvyrupi
    2019-11-04 21:46:12

    In a 12" skillet, Watch the video or see the recipe card below for details on how to make this Garlic Butter Shrimp Recipe. Enjoy!Garlic butter shrimp can be a delicious appetizer or a main dish. This sauteed shrimp recipe is spicy, Garlic Butter Shrimp is such an easy party appetizer. It also makes a wonderful main dish when served with fresh bread and a salad. The whole thing can be ready in under 20 minutes!

  • user
    Ikore
    2019-11-23 17:15:32

    I've used parsley and rosemary to flavor the garlic butter sauce, they're slathered in a compound butter which mirrors the flavors in the marinade. It's true what they say big things do come in small packages!This recipe makes a tasty appetizer to serve before dinner, We love to eat it just like this with some crostini or just a fresh baguette. Just go in there and dip your bread in that sauce then place a shrimp on the bread and you've got a heavenly bite.

  • user
    Ihunu
    2020-04-08 08:09:19

    1/4 cup black pepper, 1/2 teaspoon garlic salt2 tbsp parsley, Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Garnish with paprika. Serve on crackers as an appetizer.

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