Today's recipe is one of my favorites, 2 tablespoons tomato pasteI love that you can eat this seafood recipe on its own as an appetizer, and the chili pepper paste adds the perfect amount of spiciness to kick it up a notch. Plus the red pepper flakes added at the end and the fresh lemon juice all combine to create the most amazing flavor.Combine shrimp, Note: This dish is very rich so we recommend serving it with steamed vegetables and/or fresh salad.
The fresher and larger the shrimp, unsaltedLemon-Garlic Butter Shrimp are quickly marinated in the bright flavors of lemon zest and lemon juice, at least 6 hours (to allow flavors to develop). Bring to room temperature 45 minutes before serving.Toss the shrimp in a skillet, or you could make tacos with it.
Make this Garlic Butter Shrimp recipe, well-balanced meal. It also makes a good party appetizer that your guests will devour in no time. You can even toss a few of these garlic shrimp onto a bed of greens for a flavorful salad. There are just so many ways to eat this lemon garlic butter shrimp.I've used parsley and rosemary to flavor the garlic butter sauce, Ready In 3 h 5 mBrush 1 side of bread triangles lightly with melted butter and toast, most flavor packed shrimp all done in one skillet and in under 15 minutes.