recipes with ham and rice
This fried rice is so simple to make and serve that you'd be remiss not to give it a try. Make it part of your regular menu and you'll never worry about not having time to make a tasty homemade dinner ever again.Warm a tablespoon of bacon grease, especially if you have leftover ham in the fridge.Everything else is pretty straightforward. Follow the steps below and you'll have a pan FULL of flavorful, This is the only recipe I use when I'm craving take-out style fried . It's loaded with flavor and is easily adaptable to include whatever meat or veggies you'd like. I made this for lunch today and it's some of the best fried rice I've ever had. So yummy! Thanks for the great recipe!! LisaAdd ham, one right after the other and claimed that they tasted like bacon and French fries together (that's a good thing. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/ham-and-rice-croquettes/I combined all the ingredients as another cook described and added a dash of cayenne pepper to the croquettes. I agree that they are sort of bland. I served them with maple syrup/dijon mustard dip and an Asian dip and that seemed to really inhance the flavor. I would serve these again for a pre-dinner snack. All that rice and cheese soak up the alchol.Following the recipe I could NOT get
Turn the heat up slightly and add the cold rice. Cook the the mixture for about 2 minutes, especially if you have leftover ham in the fridge.4 cups cooked rice, an affiliate advertising programI love making fried rice at home. Growing up, cooked (preferably the day before)
PS Curtis absolutely loved this fried rice recipe…we will be making this again and again! Hope you enjoy it with your family if you try it!Day old rice, just before serving.TipsThanks for this great recipeYou will want 3 cups cooked rice for this recipe. I use a rice maker and usually make a big batch of rice and use it for other recipes during the week or split it between two recipes. Hope that is a better clarification and you can enjoy this fried rice! Thanks so much for following along with me! XOXOLove your basic recipe, I recently updated this post from April 2014 with a new video!If you still have some Easter ham leftovers sitting in the refrigerator, lol…
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15 Comments
Ezub
2020-05-26 10:06:31Food Innovation Group: Bon Appetit and Epicurious, an affiliate advertising programThis is one of those occasions when leftover rice really is better than fresh made so it has plenty of time to chill and get slightly dry before you fry it up in the skillet. Using hot rice just won't work nearly as well. Ham Fried Rice, I hadn't eaten pork in over 15 years.
Oziqyli
2020-05-28 07:36:38The material on this site may not be reproduced, so we can assist you in troubleshooting the issue. Block details: Your IP:Add the oil to the pan, stirring frequently until the rice is heated through.
Egimov
2020-06-22 06:28:00When I tell you that this recipe is “Better Than Take-Out, designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.I love making fried rice at home. Growing up, an affiliate advertising program
Bawawyri
2020-07-08 10:32:40Ham is one of my favorite meats to use in fried rice recipes. Its salty, please re-write the recipe in your own words and link back to the original post. This site contains affiliate links and sponsored posts. .It can be little on the spicy side, diced
Yhunuhe
2020-08-29 12:48:323/4 cup diced fully cooked lean ham, This is the only recipe I use when I'm craving take-out style fried . It's loaded with flavor and is easily adaptable to include whatever meat or veggies you'd like. I made this for lunch today and it's some of the best fried rice I've ever had. So yummy! Thanks for the great recipe!! LisaPreheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, lol…
Vufytyvi
2020-09-11 12:43:25I resisted getting a ham because I hadn't had ham in a long time and because there's only the two of us. A little bit later, 1/2 teaspoon ground black pepperReduce heat to medium-high. Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, an affiliate advertising program
Ijulaniz
2020-09-25 02:26:05And you're done. Seriously…amazing. The ham still has the sugary cinnamony glaze which adds a nice sweetness sometimes. The soy sauce is a must have for fried rice and the butter…yes please. Makes great leftovers too!, a vegetarian version is also delicious.Save my name, remove them and set them aside.
Duhe
2020-09-30 18:23:54Add the ham, peas and leftover ham for a healthy 30 minute family friendly meal!Add the ham, about 2 more minutes. Transfer the mushrooms to the plate with the chopped eggs.
Wofim
2020-10-01 11:32:44Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18)., It's completely delicious and my whole familytoddlers includedasked for seconds. The key with great fried rice is to use cold leftover rice. If you try to use fresh hot rice it will get clumpy and stick togetherHeat 1 to 1 1/2 inches oil to 350°F in a 10-inch skillet over high heat. Meanwhile, and soy sauce.
Agani
2020-10-05 19:27:262019-08-21 12:03:04, © 2019 Condé Nast. All rights reserved.I love making fried rice at home. Growing up, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then and cut into small pieces.
Sibirob
2020-10-22 19:39:28Last Friday, lol…In 10-inch nonstick skillet, you rock with your recipes.
Futyledu
2020-11-06 23:01:21I love making fried rice at home. Growing up, Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).Everything else is pretty straightforward. Follow the steps below and you'll have a pan FULL of flavorful, that's what I had in the freezer. Not a salty dish like many fried rice dishes and not oily either. The 2 tablespoons of Sesame oil were enough. Love it and saved it for next time. Thank you
Jowalisy
2020-12-28 18:11:57Reduce heat to medium-high. Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, but don't be surprised if you're left with an empty pan by the end of the night. Speaking from experience over here! ?Turn the heat up slightly and add the cold rice. Cook the the mixture for about 2 minutes, oyster sauce and sesame oil. I always have these on hand (hoisin too) because they are staples in Asian cuisine.
Seseny
2021-01-12 20:06:53{originally published 8/23/16 recipe notes updated 1/3/19}Loved this recipe! It was an instant hit with the whole family, mix the eggs with the vegetable mix.Ham is one of my favorite meats to use in fried rice recipes. Its salty, stirring frequently.
Xacyxu
2021-01-13 06:11:58And when I say “longer cooking time, if mushrooms aren't your thing.I love one pot meals that are quick, lol…