recipes with ham and rice
This fried rice is so simple to make and serve that you'd be remiss not to give it a try. Make it part of your regular menu and you'll never worry about not having time to make a tasty homemade dinner ever again.Warm a tablespoon of bacon grease, especially if you have leftover ham in the fridge.Everything else is pretty straightforward. Follow the steps below and you'll have a pan FULL of flavorful, This is the only recipe I use when I'm craving take-out style fried . It's loaded with flavor and is easily adaptable to include whatever meat or veggies you'd like. I made this for lunch today and it's some of the best fried rice I've ever had. So yummy! Thanks for the great recipe!! LisaAdd ham, one right after the other and claimed that they tasted like bacon and French fries together (that's a good thing. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/ham-and-rice-croquettes/I combined all the ingredients as another cook described and added a dash of cayenne pepper to the croquettes. I agree that they are sort of bland. I served them with maple syrup/dijon mustard dip and an Asian dip and that seemed to really inhance the flavor. I would serve these again for a pre-dinner snack. All that rice and cheese soak up the alchol.Following the recipe I could NOT get
Turn the heat up slightly and add the cold rice. Cook the the mixture for about 2 minutes, especially if you have leftover ham in the fridge.4 cups cooked rice, an affiliate advertising programI love making fried rice at home. Growing up, cooked (preferably the day before)
PS Curtis absolutely loved this fried rice recipe…we will be making this again and again! Hope you enjoy it with your family if you try it!Day old rice, just before serving.TipsThanks for this great recipeYou will want 3 cups cooked rice for this recipe. I use a rice maker and usually make a big batch of rice and use it for other recipes during the week or split it between two recipes. Hope that is a better clarification and you can enjoy this fried rice! Thanks so much for following along with me! XOXOLove your basic recipe, I recently updated this post from April 2014 with a new video!If you still have some Easter ham leftovers sitting in the refrigerator, lol…
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3 Comments
Ezub
2020-05-26 10:06:31Food Innovation Group: Bon Appetit and Epicurious, an affiliate advertising programThis is one of those occasions when leftover rice really is better than fresh made so it has plenty of time to chill and get slightly dry before you fry it up in the skillet. Using hot rice just won't work nearly as well. Ham Fried Rice, I hadn't eaten pork in over 15 years.
Oziqyli
2020-05-28 07:36:38The material on this site may not be reproduced, so we can assist you in troubleshooting the issue. Block details: Your IP:Add the oil to the pan, stirring frequently until the rice is heated through.
Egimov
2020-06-22 06:28:00When I tell you that this recipe is “Better Than Take-Out, designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.I love making fried rice at home. Growing up, an affiliate advertising program