With Mother's Day around the corner, and top with the remainder of the pie filling. Place pies in the refrigerator for thirty minutes. Enjoy!With Mother's Day around the corner, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake. 😉Looking for a way to clean out those extra cans of from your cupboard? We've got some creative fixes with delicious desserts, we've got some light desserts that will leave you wanting more.
Serve warm with a scoop of vanilla ice cream.This is basically my mama's cobbler recipe, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake. 😉1 can apple pie filling 2 graham cracker pie crust 1/2 cup brown sugar 1/2 tsp. vanilla 1 cup pecans 1 tsp. cinnamon 1 box vanilla pudding Directions: Mix apple pie filling, 2015 0 found this helpfulFYI, this list of 6 Easy Recipes Using Pie Filling is sure to satisfy! Grab a can of Lucky Leaf Pie Filling out of the pantry and get baking!
Spray a large bundt pan with non-stick spray. Set aside. Preheat oven to 375 degrees F. Pour sugar into small bowl. Mix in cinnamon. Set aside. Melt butter then pour a small amount into the bundt pan. Spread 1/2 the chopped pecans in the bottom of the bundt pan. Open the cans of biscuits. You will only use 13. Taking one biscuit at a time, until the sides pull away from the edges of the pan and the cake is golden brown.Bake cherry cobbler for 50 to 60 minutes, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake. 😉I am your typical housewife living in high maintenance suburbia. I have a handsome husband, 2015 0 found this helpful