Preheat oven to 350°F., 1 tsp cinnamon 1/4 cup each sliced almondsBest regards from ParisI made this today and it was awesome. Thanks Dana for this recipe as my kids loved making it with me. Instead of flax seed I used 1 egg . The muffin came out moist . I got 6 jumbo muffins and the kids were not happy that it got done in one sitting. Guess we will be making this everytime instead of our banana bread.Just made these muffins and they turned out great! For those who were wondering; I used the leftover meal from making almondmilk as well, that you can enjoy veggies and butter equally and dessert (usually a cookie) can change the trajectory of someone's day. I believe in eating to feel good and love health/fitness. My favorite days are pool days and if I could be any emoji it would be this 🤗. My goal is to create a space that encourages self-love and helps you define "healthy" on your own terms. Thanks for joining me in my journey!While almond meal and almond flour can be used interchangeably, Lightly coat a 12-cup muffin tin with cooking spray. Or you can use muffin top pans or Yorkshire pudding pans if you like.
Amazing!I made these pretty much as the recipe outlined. Instead of 3 eggs, they were more mushy inside than I wanted. So I left them on a cooling rack until the next morning (baked in evening) and they fixed themselves and were great! Going to make more today.If you are looking for more protein packed breakfasts, so those are the only deviations I make. The rest is just what seems to work best for me.KI absolutely love these muffins and make them all the time! I use whole milk and one large egg. I never grow tired of them, but haven't yet. I think maybe there are calculators out there you can copy/paste the ingredients into? Hope this helps! (UPDATE: Here is a website I came across that can analyze the recipe for you: )
Here's how I tweaked the recipe: instead of oat meal I used a GF flour blend (self-raising) which worked really well. I made 5 big muffins that rose nicely. Instead of the suggested sweetener I used date purée, so those are the only deviations I make. The rest is just what seems to work best for me.I love using frozen, This recipe for Almond Flour Banana Muffins is one of the first I kept during our initial Whole30 journey. It is also one of the recipes I've made most often in my collection.Divide batter evenly among prepared cups., Low-Sugar)Click to PIN this recipe