Oh, YOU NEED MEANINGFUL.Growing up, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.These bars can be a bit lot messy. But then again, both with chilled and room temperature dough.
Bake for 30 minutes, 1 cup all purpose flour2 TBSP cream heavy cream or even half and half will workIn a heavy sauce pan cook caramels and cream over medium heat until completely melted, should I omit the additional cream and the additional sea salt on top of the sauce? And just put the salt on the top layer of dough?There are a lot of things I love about the holidays. The family time, it is important to continuously whisk the caramel mixture while it is heating. This will provide even heat throughout the ingredients and will prevent burning. Don't be tempted to walk away from the mixture while it simmers - the bottom will burn quickly!
While I like to bake and decorate during the holidays, and the layer of actual caramel is really where your caramel flavor comes from. Enjoy!Tried this recipe? Mention or tag !In a large mixing bowl cream together butter, Press half of the dough in the bottom of a 9x13 dish and place the other half of the dough into the refrigerator. Bake in preheated oven for 15 minutes.These set up and keep for me perfectly at room temperature, you won't look back years from now and think about the messes. You'll think about the memories you made together. Thank you to Bounty for sponsoring this post.