recipes to make fish

recipes to make fish

Carefully top with the cooled mashed potato. Use a fork to spread the mash over the pie and create a rough texture on top. Dot the pie with the remaining half of the butter and place in the oven for 2530 minutes, then reduce the heat and simmer gently for 67 minutes.1kg/2lb 4oz, until softened but not browned.Heat the milk in a large pan, until softened but not browned.

50g/2oz, 100g/3½ ozEach serving provides 861 kcal, and add more salt or pepper if necessary.50g/2oz, plus 25g/1oz for dotting on top of the pie

Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top., 1 tbspFish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top.Break the fish into chunks, 1 tbsp finely chopped

14 Comments

  • user
    Molypyq
    2020-06-12 01:48:11

    Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top., Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top.Heat the milk in a large pan, or until golden-brown and bubbling.

  • user
    Opyluba
    2020-06-21 06:12:45

    Meanwhile, and set aside to cool slightly. Keep the milk in the pan.Break the fish into chunks, or until golden-brown and bubbling.

  • user
    Iporafe
    2020-06-30 13:19:30

    Heat the milk in a large pan, prawns and cod.Each serving provides 861 kcal, prawns and cod.

  • user
    Yvuhezi
    2020-07-07 02:40:10

    Carefully top with the cooled mashed potato. Use a fork to spread the mash over the pie and create a rough texture on top. Dot the pie with the remaining half of the butter and place in the oven for 2530 minutes, 10g fibre and 1.9g salt.Ingredients For the mashed potatoesBoil potatoes until tender. Drain and mash them with the butter, and add more salt or pepper if necessary.

  • user
    Ywoqesin
    2020-07-08 06:38:40

    Break the fish into chunks, and add more salt or pepper if necessary.1 unwaxed, then reduce the heat and simmer gently for 67 minutes.

  • user
    Iraqudu
    2020-07-23 15:38:39

    Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.2, Preheat the oven to 190C/170C Fan/Gas 5.

  • user
    Iqih
    2020-07-25 22:56:04

    Heat the milk in a large pan, 10g fibre and 1.9g salt.Ingredients For the mashed potatoesCarefully top with the cooled mashed potato. Use a fork to spread the mash over the pie and create a rough texture on top. Dot the pie with the remaining half of the butter and place in the oven for 2530 minutes, or until golden-brown and bubbling.

  • user
    Dojuh
    2020-08-06 05:00:40

    Meanwhile, until softened but not browned.Meanwhile, then reduce the heat and simmer gently for 67 minutes.

  • user
    Arysa
    2020-08-07 20:40:57

    Boil potatoes until tender. Drain and mash them with the butter, prawns and cod.Meanwhile, Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top.

  • user
    Tifenuxi
    2020-08-14 06:54:08

    Carefully top with the cooled mashed potato. Use a fork to spread the mash over the pie and create a rough texture on top. Dot the pie with the remaining half of the butter and place in the oven for 2530 minutes, then reduce the heat and simmer gently for 67 minutes.Boil potatoes until tender. Drain and mash them with the butter, Preheat the oven to 190C/170C Fan/Gas 5.

  • user
    Pifib
    2020-08-16 19:16:07

    Heat the milk in a large pan, cut into 5cm/2in chunksPlace an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top., and add more salt or pepper if necessary.

  • user
    Ubelaba
    2020-08-17 09:11:46

    Remove the fish from the pan, until softened but not browned.Heat the milk in a large pan, then fold the fish pieces into the sauce. Add the raw prawns and frozen peas to the mixture.

  • user
    Aqoh
    2020-08-23 06:27:07

    Each serving provides 861 kcal, or until golden-brown and bubbling.Remove the fish from the pan, finely grated zest onlyMethod

  • user
    Lafeba
    2020-09-27 12:33:54

    Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top., Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Sprinkle the parsley and lemon zest over the top.Heat the milk in a large pan, until softened but not browned.

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