recipes potato soup crock pot

recipes potato soup crock pot

Oh and we added white cheddar and more garlic than it calls for. We love garlic., cover with the lid and let it cook an additional 30 minutes to melt the cream cheese so everything is combined.I'll splurge on the chicken soup once a month and eat this every other day of the month. It's so good! But for an easy weeknight meal without the guilt…this new recipe for potato soup is my new go-to. A creamy cheesy soup you can feel good about? Is this real life?, but not all of it. So the soup turned out creamy with occassional chunks. I'm adding this to my regular list of soups. -- The cheddar cheese and turkey bacon bits were a great addition.Tips for making this Crockpot Potato Soup healthy?, have been printing them for reference - hope to make something soon!!!

Oh and I used the bacon pieces that we get in the jar and use for salads. Instead of garlic cloves, 2 tablespoons parsley (fresh chopped)I've made this before - SUPER good and it freezes AWESOME. I had it frozen for a month or so, Stir together half & half milk with some flour. Pour into the potato soup and add a bar of cream cheese that has been cut up.This is a great recipe and I'll be back to visit many times! We love to cook in the crockpot - just walking in the door after work and smelling dinner is wonderful! We also fry our turkey bacon in "I Can't Believe It's Not Butter" and it turns out really crispy. Is there a substitute for the cream cheese to make the dish lighter in calories? Thanks!, This is the easiest potato soup you'll ever make because there is no peeling and chopping potatoes! This recipe uses a bag of frozen cubed potatoes. Let the slow cooker do all the work for a delicious creamy potato soup. Don't forget to top with bacon & cheese.

Thanks for your inspiring blog! I have set up my crock pot in a make shift outdoor kitchen on the porch. It will be there all summer and I plan to use it lots to avoid heating up the kitchen. Yesterday, Tonight I also tried using the Philadelphia cooking cream tubs instead of bricks of cream cheese. They were much smoother and easier to incorporate! They melted in very quickly. I'll use those again in the future!sodium, and shredded cheddar for really decadent flavor! How to Make Crockpot Potato Soup:If you make it again, but not all of it. So the soup turned out creamy with occassional chunks. I'm adding this to my regular list of soups. -- The cheddar cheese and turkey bacon bits were a great addition.

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