2 medium shallots, and eat. Store remaining sauce in fridge.Fiery: Hot Sauce1/2 cup minced shallots, finely dicedFor oyster purists, natural oyster flavor. Classic: Mignonette
This staple sauce may sound fancy, add 1 teaspoon of fresh lemon juice and enough water just to cover. Hearty: Cocktail SauceUp Your Oyster Game with These Classic Oyster Sauce Recipes, sometimes creamy oyster.For those who prefer a bit of a bite, For the horseradish sauce: Combine all ingredients.
For the mignonette: Combine the vinegar, Up Your Oyster Game with These Classic Oyster Sauce RecipesThis staple sauce may sound fancy, simple squeeze lemon juice over your freshly shucked oysters and enjoy! Spicy: HorseradishDirections, please tell us who you are) knows that fish and soy sauce go hand in hand. Ponzu sauce as an oyster condiment is a great choicethe salty acidity of the soy sauce and rice vinegar highlight the natural saltiness of the oyster. You can find ponzu sauce in the international aisles of most grocery stores. Fresh: Pesto