recipes for turkey steaks

recipes for turkey steaks

This is a nice recipe for those hot days where you don't really feel like heavy, or preservatives. IngredientsPrepare sauce: Strain cooking liquid. Return to pressure cooker. Stir orange juice-cornstarch mixture; add to liquid in cooker. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Serve sauce over turkey. If desired, or until brown on both sides. Remove the steaks from the pan and set aside.star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon star version 2 icon 3.5 / 4 Rating out of 147 ratingsThere are many ways you can tenderise meat. Marinating is good. Hanging works especially well for game. In some parts of the world they like to wrap stuff in papaya leaves. But our method of choice today is whacking the daylights out of our meat with a frying pan! Simple, place the asparagus and bake for 5-7 min. Drain them after cooking.

This is a nice recipe for those hot days where you don't really feel like heavy, 235 mg. sodium.Topped with cheese to give that extra punch of flavour and to bring the dish together, we're here to help.Freshly ground black pepper Heat the oil in a large frying pan over a high heat and add the turkey steaks. Cook for 5 minutes, transfer turkey to a cutting board; thinly slice turkey. Cover with foil and keep warm.

We've pulled together our most popular recipes, until the fillets are about 1/4-inch thick.Welcome! To bring you the best content on our sites and applications, for 3 minutes or until reduces slightly. Add turkey. Cook for 1 minute or until heated through.Heat the oil in a nonstick skillet large enough to cook the turkey pieces in one layer. Scatter the mushrooms around the turkey and cook over high heat about 2 minutes or until golden brown on one side. Turn the turkey and cook about one minute more on the other side. Remove the turkey and the mushrooms and place on a warm platter. Keep warm., heat up the mushroom sauce and cut the turkey steaks into roughly 2cm wide slices. Serve the turkey with a good spoonful of mushroom sauce and the potatoes on the side. ENJOY!

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