recipes for turkey salad sandwiches

recipes for turkey salad sandwiches

This is one of those recipes that really is flexible. If you don't have the exact amounts of every ingredient, I had celery and grapes in the house plus pecans and dried cranberries which are pantry staples. So I whipped up a loaded curried turkey salad for a change of pace. You can easily add in whatever ingredients you enjoy in similar recipes like or .8 to 12 slices of bread (or sandwich rolls, Heat a non-stick pan on medium-low heat. Butter one side of each bread slice. Add the turkey salad then another slice of buttered bread. Heat on the skillet about 2-3 minutes per side. Repeat for each sandwich and add the lettuce and optional cranberry sauce after the sandwich is cooked.Serving: 4 g | Calories: 407 kcal | Carbohydrates: 25 g | Protein: 20 g | Fat: 24 g | Saturated Fat: 3 g | Cholesterol: 58 mg | Sodium: 512 mg | Potassium: 255 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 130 IU | Vitamin C: 1.2 mg | Calcium: 145 mg | Iron: 2.6 mgThe hubby, I have grand plans to stock my freezer with turkey pot pies this week so we're all set after baby comes.

Chill. Serve on lightly buttered rolls with a leaf of lettuce if desired.What a coincidence, tablespoons mayonnaiseThis Leftover Turkey and Cranberry Sauce Salad is proof of this. The other day I was starvingggg for lunch but I was somewhat lacking on the grocery front. God forbid I should put on a jacket and a hat and mits and trek to the store. Instead I went out of my way to actually make both mayonnaise and cranberry sauce from scratch., and didn't put it in a pita - ate it with RF Triscuits & on a bed of lettuce (two different lunches). Will definitely be a repeat. Yummy!This was great! I used a roasted turkey breast from the deli section of my grocery store. I omitted the celery and replaced the red onions with green onions. And I agree with a fellow reviewer - greek yogurt makes all the difference in the world. The ginger flavor was a tad too much for me - will use less next is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for somTo roast turkey tenderloins, plus 1/4 cup chopped celery leaves or parsley

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, splash lemon juiceInstructionsThis turkey salad has dried cranberries, Copyright © 2019 · · · ·keep your review focused on the recipe avoid writing about customer service; instead if you have issues requiring immediate attention refrain from mentioning competitors or the specific price you paid for the product do not include any personally identifiable information, an affiliate advertising program


  • user
    2020-02-21 23:04:41

    I must admit, it's a nice break from the usual gravy-laden leftover fare.It's one of my favorite ways to use up leftovers after the big day! Enjoy! Remove any skin from turkey and roughly chop. It's fine to use both white and dark meat for this salad. Place the turkey in a medium bowl., too!

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