recipes for sturgeon

recipes for sturgeon

STURGEON AND BACON APPETIZERSturgeon and Bacon Appetizer. Photo by Vanda Lewis., one asparagus spear and two julienned red bell pepper strips with 1/2 strip of cooked bacon. Garnish with one chive leaf. Serves 4.Take a double layer of foil (or 1 layer heavy duty) about 6 to 8 inches longer than the piece of fish and lay in a shallow baking dish. Place the fish on the foil and fold the ends and sides up to make a “pan” a few inches all around larger than the piece of fish. Melt the butter and brush on the fish. Sprinkle with onion and garlic powders. Pat as much of the minced onions on top as you can. Sprinkle with the lemon juice then salt and pepper and dill., Heat oil in pan until smoking. Add sesame seeds to toast. Set aside and cool. Add rice wine vinegar. Mix vegetables and vinegar. Serves 4.CHARGRILLED TERIYAKI STURGEONChargrilled Teriyaki Sturgeon. Photo by Vanda Lewis., white meated fish. It doesn't flake well.

salt and pepper to taste over onions, carrots and red bell peppersBake at 375 degrees for 22- 26 minutes DO NOT OVERCOOK. How cold the fish is when it goes into the oven helps determine how long to cook it. I use a quick register thermometer to check for doneness. If it registers 130 degrees it's done enough. Remove from oven, one asparagus spear and two julienned red bell pepper strips with 1/2 strip of cooked bacon. Garnish with one chive leaf. Serves 4.For each serving, Take a double layer of foil (or 1 layer heavy duty) about 6 to 8 inches longer than the piece of fish and lay in a shallow baking dish. Place the fish on the foil and fold the ends and sides up to make a “pan” a few inches all around larger than the piece of fish. Melt the butter and brush on the fish. Sprinkle with onion and garlic powders. Pat as much of the minced onions on top as you can. Sprinkle with the lemon juice then salt and pepper and dill.

4 wooden spears, Sauté sturgeon in heated extra virgin olive oil or butter until fillets are opaque and cooked through. Cook bacon at 350 F until browned. Grill asparagus.When you serve it up, This article was published in the issue of Coastwatch.Place sturgeon on oiled steamer rack over boiling water. Steam until the fillets flake easily with a fork., 8 ounces sturgeon

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