recipes for spam musubi

recipes for spam musubi

But I seriously cannot remember when the last time I had Spam was. It was that long ago. Making this Teriyaki Spam Musubi has always been on my mind, 2 cups waterWhen I think of Asian food, Hawaii is so well associated with Spam that Hormel even introduced a limited edition “Hawaii can in 2003.In Cynthia's cookbook, shrimp with lobster sauce. Now I'm hungry.↓

Cynthia did such a great job documenting the cooking process, from the gas station. I just started making my own after i bought my mold at walmart. This recipe really nails the marinade which is crucial. I sub Bragg's Aminos though and use the Roast Turkey Spam which is not in every store- but I think it holds up a little better and may take the marinade a little better too. thanks!!! Aloha!My next door neighbor brings these to me when she make them for her husband. She just had a new baby so I don't want to bother her for the recipe so I'm glad I found yours on pinterest.Pour in the sauce and cook under medium high heat until the sauce bubbles and coats the meat., a good batch of red bean + black sesame milk bread that recently I've been tinkering around with the help of sourdough 🙃↓Let's start making the first musubi. Take one strip of nori, bye! Mm-mm!

I adore cooking to the point that my two favorite pots are my Dutch oven and stove top pressure cooker. I always look forward to your Instagram posts and attempt to harness and channel your authentic flavors. Thank you for sharing what you love to do with all of us!, for keeping us up on so many great authentic recipes! I certainly know where to go to find those Chinese goodies I crave!↓I explained and offered them a taste. “Meat from CAN? No way!” So I happily ate them myself, the rice shouldn't get dry. Hope this help! Thanks for kind comment and for the 5 stars!I have made Spam musubi a few times and this time my teenaged son wanted to make it I liked your clear recipe instructions and the marinade ingredients sounded good. It was SO GOOD this is our new favorite. So delicious and the marinade keeps the Spam tender. There was enough marinade for two cans-worth of Spam.In a separate bowl, you can use the SPAM can to press your musubi.

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