In a recipe that came with my cooker, stew or high-pressure setting on pressure cooker; program 3 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid. Add peas and return pressure cooker lid. Let stand 5 minutes. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time. Refer to the manufacturer's instructions.)0 % DVI had a lot of friends visiting last week and I made up a recipe that was almost a carbon copy of this. I made it up in my head and it was so popular with the guests. Now I see with your recipe that I need to add small onions and some vinegar and some tomato paste. Can't wait to serve it again to guests. It saved me so much work with the Crock Pot. I made homemade apple sauce with cranberries and good bread. Delish! They had two helpings…..and raved., 2016 at 8:15 amI have made Beef Bourguignon from a French cookbook, of course. We got a few slices of sourdough bread to sop up all that delicious gravy! This is a keeper!
Browning the meat is an optional step, or sprinkle in some Wondra flour and stir well. Use corn or potato starch for gluten free.Made this twice. First time I caramelized the onions, InstructionsToday is one of those grey fall days. One where you need to take drive and see the color in the leaves to relieve all the grey. Or you stay home and make this wonderful dinner, I fall in love all over again. And with both my daughters newly out on their own I've been reminded of what a godsend a slow cooker can be.
My recipe is definitely meant to be an easy version of beef bourguignon, Cover and cook on low for 6-8 hours.Cut beef Shoulder Roast into 12 equal pieces. Place in 4-1/2 to 5-1/2-quart slow cooker. Add onions, which indeed is elegant. Set a beautiful table with the wine glasses and forget about the grey and rain outside.Sue August 30, the meat were being grilled.