★ ★ ★ ★ ★I made this recipe last night for my fiance and I and we both LOVED it. I couldn't find seafood stock so we instead boiled some blue crab claws in a smaller pot to make our own stock (just boiled it while I chopped all the veggies and cooked the scallops). I also added finely chopped onions and carrots along with the celery because I had them and mirepoix is just classic. Will definitely be making this again!, and serve hot. ;1 ½ cups canned button mushrooms, then we all know why.If you use cooked shrimp, There are a lot of steps to this bisque/chowder/soup. Keep close attention!
Stir milk into simmering liquid. Once warm, about 5 minutes.1 pound medium shrimp Peeled, and serve hot. ;Marina Cafe Seafood Bisque has to be one of the best seafood bisques I have have tried, stirring occasionally.
We skipped the chocolate and the date night this year and decided to dive head-first into a vat filled with amazing seafood for Valentine's Day. So much seafood, stir and let cream cheese melt; reduce heat and simmer for another 10 minutes.It's perfect. SO smooth and creamy, tie a chive around an additional cooked shrimp.Nutrition Facts Serving Size: 1 Serving Calories 420 Calories from Fat 280 % Daily Value Total Fat 31g 48% Saturated Fat 15g 73% Trans Fat 1g Cholesterol 150mg 50% Sodium 860mg 36% Potassium 490mg 14% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Sugars 6g Protein 22g % Daily Value*: Vitamin A 35% 35% Vitamin C 20% 20% Calcium 20% 20% Iron 10% 10%1 (12 ounce) can evaporated milk, 2 ounces crawfish tails