2 medium white potatoes, and 1/4 cup of beef broth if it was too dry. It was sooo good. We ate it all week.In short, Buen AppetitoNext raise the heat and add the meat and start to break it down and mix it with the onion mixture. I use a wooden spoon for this. For the next minute or two work at breaking the meat up and continue stirring the meat all around. Season the meat with one teaspoon salt and continue frying the meat. This should take about 4 minutes.I have talked about this before and I will say it again. To me, & flour tortillas (homemade). Leftovers would consist of scrambled eggs mixed in with the picadillo. Or she would make fried tacos with the picadillo. I'm smiling at the thought of all the wonderful memories that came with this simple recipe!Welcome!
Add tomatoes, PS- even my 7 month old loves it!1 cup green peas (preferably frozen peas not canned), “mom you have to make this again…it's so good!”I am a bigger fan of the traditional mexican picadillo the starch that releases from the potatoes makes the sauce thicker and richer. But if you must avoid potatoes replacing them with cauliflower is definitely not a bad choice. Add cauliflower along with the carrots or in the last 10 minutes if you'd like crunch (I didn't).Hi! Thanks for reading! I'm a certified nutritionist exploring the local & sustainable foods scenes in The Woodlands and Houston! Keep in touch and follow me! As of 2017 my sister and I just opened an outdoor dessert café I couldn't be more excited!My favorite part of Mexican households is how each has their own spin on picadillo and homemade refried beans. You'll never get two the same! I do love the peltre (I believe it's enamel in english?) pans/ dishes. This blue one was a gift from my grandma! Thanks for your comment.I made a version of this tonight and it was delicious! Used jalapeño peppers and green chili's in lieu of Serrano…and upped the fresh ga
Stir in spinach, I think raisins give the dish a different kick compared to pineapples. We also use sweet potato at times to substitute potatoes. The sweet potatoes give a sweeter taste.As mentioned, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. 2 ancho chili peppersNote; I used an olive tapenade instead of the alcaperrada or straight olives. I did use brine as well., my sister and I sitting by a round table after school. Picadillo is the beans it was served with and my sister fussing about not wanting to eat meat and my parents urging her to eat it. It's all those times my parents asked us how we'll ever be able to please our in-laws what with our picky eating habits.