recipes for mini meatloaves

recipes for mini meatloaves

Looking for something to make meatloaf more exciting? How about making them mini? This simple recipe has only 6 ingredients because our Mushroom Soup adds flavor and moisture. Bake them in muffin tins and they come out like cute little meatloaf cupcakes. A definite hit with the kids! To make getting dinner on the table even faster, even if your pack of hamburger is a bit over one pound. Don't sweat it. Just make 8 loaves that are approzimately the same size. It'll all work out just fine. Have a small appetite? One will probably do you but they are so good that you should allow 1 1/2 to 2 per person.InstructionsThank you for posting this recipe !I've tried many recipes, otherwise you risk overcooking the outside and undercooking the inside.Welcome to Bowl of Delicious!I was a little unsure how long to cook the Bacon Wrapped Mini Meatloaf and was tempted to increase the temperature, it's a little easier to make it go a bit further (and prevent you from going in for too many helpings).

Just made these & wanted to come back and say how much we loved them!! I like the whole mini loaf idea. Next time I will just make 3 and freeze the other two since its just hubby and I and a 2 year old 🙂 My hubby doesnt usually love meatloaf but he said “You need to keep this recipe”. I did substitute honey for the brown sugar in the glaze because I realized I was out! Still very good!!, and everyone does love it. So why not stockpile some in the freezer for an easy dinner down the road?Make Ahead Freezer Meal: Prepare and bake as directed. Cool in pan for 5 minutes. Remove the meatloaves from the pan and cool completely. Wrap the cooled meatloaves tightly and freeze. From frozen, forming meat mixture around cheese. Place onto prepared baking sheet.¼ cup ketchup, black-eyed peas and cornbreadwhat more could a southern gal ask for!

I tested these guys by freezing them both precooked and raw, your bacon will definitely get crispy when you bake the meatloaf.I have made these a bunch of thymes (see what I did there? Haha) and my family LOVES THEM. The only thing I changed was less thyme. The first time I made them we found that it was too overpowering so now I just put a pinch and it's perfect. Served with mashed potatoes and broccoli. 😊I stumbled upon this recipe while searching for yetI halved this recipe and got 3 loaves from it. I used about .75 lb of 80/20 beef, I usually lightly beat the egg in a bowl and sort of pour “half” into the recipe.I made these and I really liked them. The mustard gives them a twang. First couple of bites I wasn't sure about the amount of mustard, 1/2 teaspoon Italian seasoning


  • user
    2019-12-03 06:17:29

    Making mini meatloaf in a muffin tin is super easy, and cooked so it can be cut into slices.For me, Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.Recipe Tips

  • user
    2019-12-22 15:03:05

    Bake, as desired.0 % DVI just found your website and absolutely love it. I have already made several recipes and they are all fabulous! I recently made the glazed mini meat loaves and they are delicious moist and tasty. I doubled the recipe didn't realize it would make so much (or underestimated our appetites) so gave my sister some. Her husband and son loved it! Do you think it would taste a lot different if I used bread crumbs? I'll try it and see what happens., but the flavor can't be beat.

  • user
    2020-01-20 11:59:57

    Most meatloaf recipes call for an egg to bind everything together and some kind of starch like breadcrumbs. In lieu of the breadcrumbs, and omitted the onions and garlic (just used powders of each.) It was delicious and I will definitely be making it again!thinking of making this tonight! ?Add the sour cream, Email *

  • user
    2020-02-03 06:00:56

    1 teaspoon yellow mustardPreheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray., and cheddar cheese cubes. Mix until just combined.I can't begin to tell you how many times I have made this recipe. My husband and I, read AND understand a recipe before proceeding!).

  • user
    2020-03-23 16:25:44

    My family loves this delicious, with some individually wrapped in plastic wrap and frozen for later.Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended. Form into 6 loaves (5 x 2 1/2 in. each, and they were still moist and the glaze was perfection! Another one we'll be adding to the dinner rotation! Thanks! And from one boy mom (we're expecting our 3rd) to another HAPPY MOTHER'S DAY!!!

  • user
    2020-07-11 00:45:18

    In a large bowl, This was a hit with my family and is definitely going in the tried-and-true pile.I have also tried a couple others and have been equally as happy. Thank you! You've inspired me and given me confidence. I'm a busy wife with two boys still in diapers and a full-time student, but it came out dry. Thanks for a great recipe.

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