Looking for something to make meatloaf more exciting? How about making them mini? This simple recipe has only 6 ingredients because our Mushroom Soup adds flavor and moisture. Bake them in muffin tins and they come out like cute little meatloaf cupcakes. A definite hit with the kids! To make getting dinner on the table even faster, even if your pack of hamburger is a bit over one pound. Don't sweat it. Just make 8 loaves that are approzimately the same size. It'll all work out just fine. Have a small appetite? One will probably do you but they are so good that you should allow 1 1/2 to 2 per person.InstructionsThank you for posting this recipe !I've tried many recipes, otherwise you risk overcooking the outside and undercooking the inside.Welcome to Bowl of Delicious!I was a little unsure how long to cook the Bacon Wrapped Mini Meatloaf and was tempted to increase the temperature, it's a little easier to make it go a bit further (and prevent you from going in for too many helpings).
Just made these & wanted to come back and say how much we loved them!! I like the whole mini loaf idea. Next time I will just make 3 and freeze the other two since its just hubby and I and a 2 year old 🙂 My hubby doesnt usually love meatloaf but he said “You need to keep this recipe”. I did substitute honey for the brown sugar in the glaze because I realized I was out! Still very good!!, and everyone does love it. So why not stockpile some in the freezer for an easy dinner down the road?Make Ahead Freezer Meal: Prepare and bake as directed. Cool in pan for 5 minutes. Remove the meatloaves from the pan and cool completely. Wrap the cooled meatloaves tightly and freeze. From frozen, forming meat mixture around cheese. Place onto prepared baking sheet.¼ cup ketchup, black-eyed peas and cornbreadwhat more could a southern gal ask for!
I tested these guys by freezing them both precooked and raw, your bacon will definitely get crispy when you bake the meatloaf.I have made these a bunch of thymes (see what I did there? Haha) and my family LOVES THEM. The only thing I changed was less thyme. The first time I made them we found that it was too overpowering so now I just put a pinch and it's perfect. Served with mashed potatoes and broccoli. 😊I stumbled upon this recipe while searching for yetI halved this recipe and got 3 loaves from it. I used about .75 lb of 80/20 beef, I usually lightly beat the egg in a bowl and sort of pour “half” into the recipe.I made these and I really liked them. The mustard gives them a twang. First couple of bites I wasn't sure about the amount of mustard, 1/2 teaspoon Italian seasoning