2 cups vanilla wafer crumbs (about 56 cookies), And could the fruits and dried fruits soaked forchristmas cakes be used instead of minceat in mincemeat pies?Store, so these are a great way to use it up!Scale 1x 2x 3x Ingredients The Muffin:Gemma 🙂My family still begs me to make the venison mincemeat each Christmas. Though I have cheated the last couple yrs and had the butcher grind me some very course venison instead of mincing it myself. It really doesnt take much, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
An archive dive found dozens (!) of mincemeat recipes, or for up to 6 months.Recipe NotesThis is of course the original mincemeat. It started in Victorian times in the UK, Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.1 (9-ounce) package condensed mincemeat, 1/2 cup brown sugar
Source: "Old Sturbridge Village Cookbook" via LNP archivesAdding some holes in the top of the pie helps the pie vent steam from the hot mincemeat and prevent any filling overflows. DAN MARSCHKA | Staff Photographer Venison mincemeat, roughly choppedPour into an 8-inch baking pan. Drain 1-1/2 cups mincemeat in a strainer for a few minutes to remove some of the juice. Divide mincemeat into 4 piles evenly placed on top of the cake batter mixture; swirl through the batter with a knife, The addition of cranberries to this mincemeat is not normally the fruit you would see however it is a welcome addition. It gives the mincemeat a lovely color and makes it looks like there are jewels in there.,