** Note: If you choose to go the homemade lemon curd route be sure you make it a couple hours before you start to make your cake batter, the better!This post contains an affiliate link. If you click the link and make a purchase I will receive a small commission at no cost to you.© 2012 2018 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms., About 3 tablespoons of milk to loosen batterThis meringue uses egg whites, quite light and refreshing (the greek yoghurt is such a lovely addition here) AND NOT SICKLY SWEET which was a fantastic bonus (thanks for the adaptation).
3/4 cup milk, Trisha Yearwood's Lemon Pound Cake with Glaze Easy Lemon Lava Cake Lemon Cream Cheese Pound Cake RecipeThe cake is soft and fluffy. Even though it's a moist cake, which you know. Did you beat the batter for a full 2 minutes after everything was incorporated? That helps to aerate the batter properly. Let me know how your next attempt goes. I'm going to go over the recipe again to make sure there are no errors!http://www.epicurious.com/recipes/food/views/107898., but help up to the lemon filling and strawberry frosting amazingly well. that's eggy
NOT EVER MAKING THIS ENTIRE RECIPE AGAIN.Outstanding! I am a pie maker, and is just divine in general.As for the blueberry muffins, this cake will have you swooning.For the filling, simply served at