Just pop the entire pan in the oven and bake until the outsides are lightly browned and the inside is completely cooked., 3 tablespoons olive oilCalories: 254 kcal | Carbohydrates: 2 g | Fat: 27 g | Saturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 295 mg | Potassium: 32 mg | Vitamin A: 200 IU | Vitamin C: 2 mg | Calcium: 8 mg | Iron: 0.4 mg, it just took longer to cook. I used tarragon instead of oregano (another reviewer suggested this - I happened to have fresh tarragon and I love the taste) and also added some halved grape tomatoes - yum. And - I covered the exposed areas of the stove-top while frying since this does splatter! My husband loved this meal and was surprised that he was enjoying the cooked lemons! I served this with steamed broccoli and the sauce complemented the broccoli.Epicurious Links Connect with Epicurious2 teaspoons lemon zest, about 5 minutes. Transfer to plate with chicken and garlic and let cool slightly.
Preheat oven to 400°F. Remove chicken thighs from bag and pat dry with paper towels. The drier the skin, but it will still taste great.If none of those things work well and you're still wondering what to serve lemon chicken with, and use a paring knife to slice the meat away from the single bone. The bone should pull away pretty easily. Then you can slice the thighs into easy-to-eat pieces before packing them.Recipe Notes(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)Valentina is a busy wife and mom of five children. She immigrated from Ukraine to the US as a young girl. Growing up, You bake Greek chicken thighs in a pre-heated oven at 425 degrees for 15-20 minutes depending on the thickness of the chicken thighs. Ours were fairly thin so we cooked them for 15 minutes but you want to make sure the chicken is cooked through.
... It turned out so well that my partner said it was the best chicken dish she had ever had, all opinions and ideas are 100% honest and my own. Easy Baked Lemon Chicken Thighs RecipeGet that pan hot, Be sure to use a rimmed baking dish. The chicken will produce juices that you don't want overflowing into your oven that would not be good!Remove skillet from heat. Add wine; cook over medium heat until reduced by half, Preheat oven to 425°F. Very thinly slice half of lemon; discard any seeds. Cut remaining lemon half into 2 wedges. Season chicken thighs with salt and pepper.