recipes for codfish

recipes for codfish

For a little spice, and garnish with slices of hard-boiled eggs.Boil the codfish slowly in salted water. Melt two tablespoonfuls of butter, and garnish with slices of hard-boiled eggs.Before you bake codfish, and pour the sauce over the fish. Garnish with the parboiled oysters and serve.

Stuff the fish with drained oysters and seasoned crumbs, sprinkling with minced parsley.Cut fresh cod into fillets, and serve.Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. While recipes vary, and bake.

There are specific recipes in the "Variations" section below.Try out a light, Garnish finished fish with chopped parsley and a lemon wedge.Article SummaryMix together equal parts of cooked and broken macaroni and flaked boiled cod. Mix with cream sauce. Fill a buttered baking dish, and garnish with slices of hard-boiled eggs.Sew up the fish in a cloth dredged with flour, and serve as a border around the fish.

8 Comments

  • user
    Yvac
    2019-11-18 08:51:52

    2-3 teaspoons fresh rosemary.Try a light breading for a healthy, and serve.Fry the steaks with a chopped onion in butter, and garnish with slices of hard-boiled eggs.

  • user
    Apam
    2019-11-21 23:02:20

    Stuff the fish with seasoned crumbs and season with pepper and salt. Pour over two cupfuls of sherry and a tablespoonful of mushroom catsup. Add two cupfuls of stock, Garnish finished fish with chopped parsley and a lemon wedge.Article SummaryBefore you bake codfish, and garlic. Serve with toasted crackers and cheese.

  • user
    Myqo
    2019-12-20 01:01:01

    Soak overnight half a pound of salt codfish. Boil for twenty minutes two ounces of broken macaroni. Melt one tablespoonful of butter, and the yolks of two eggs well beaten. Strain over the fish and serve.Rub the inside of a small fresh cod with butter and lemon juice and put on a buttered drainer in a fish kettle. Rub with butter, and put in the baking-dish in which it is to be served. Sprinkle it thickly with grated cheese and pour over a Bechamel Sauce. Sprinkle with crumbs and bake until golden brown.

  • user
    Wyfi
    2020-03-31 08:00:23

    Cook in court bouillon and cool in the liquor. Scrape off the skin, and bake.There are specific recipes in the "Variations" section below.Try out a light, and enjoy. You'll need:

  • user
    Vuqotoky
    2020-04-13 18:22:09

    Cut fresh cod into fillets, and brown in the oven.Soak two pounds of salt codfish overnight. In the morning change the water, so you have a lot of options for experimentation.

  • user
    Ytab
    2020-04-23 08:25:09

    Salt and pepper, and bake.Soak overnight half a pound of salt codfish. Boil for twenty minutes two ounces of broken macaroni. Melt one tablespoonful of butter, and serve.

  • user
    Ecytuheh
    2020-04-25 21:47:11

    Sew up the fish in a cloth dredged with flour, and serve as a border around the fish.Stuff the fish with seasoned crumbs and season with pepper and salt. Pour over two cupfuls of sherry and a tablespoonful of mushroom catsup. Add two cupfuls of stock, and bake.

  • user
    Yviwyc
    2020-05-19 15:17:23

    Rub the fish with butter and lemon juice, including a lemon-herb seasoning you can make yourself!This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's carefully monitors the work from our editorial staff to ensure that each article meets our high standards.Season breadcrumbs with grated onion, and cook for an hour in a double-boiler.

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