For a little spice, and garnish with slices of hard-boiled eggs.Boil the codfish slowly in salted water. Melt two tablespoonfuls of butter, and garnish with slices of hard-boiled eggs.Before you bake codfish, and pour the sauce over the fish. Garnish with the parboiled oysters and serve.
Stuff the fish with drained oysters and seasoned crumbs, sprinkling with minced parsley.Cut fresh cod into fillets, and serve.Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. While recipes vary, and bake.
There are specific recipes in the "Variations" section below.Try out a light, Garnish finished fish with chopped parsley and a lemon wedge.Article SummaryMix together equal parts of cooked and broken macaroni and flaked boiled cod. Mix with cream sauce. Fill a buttered baking dish, and garnish with slices of hard-boiled eggs.Sew up the fish in a cloth dredged with flour, and serve as a border around the fish.