So, Line pan with pie dough and blind bake. (Fill with weights and bake until done)It is mind-boggling and glorious. While it seems aspirational, I'd have given it a good blind bake to make sure the bottom crust was crisp. I also would've applied an egg wash to the crust to make it more golden brown and shiny. These are two nitpicky details though. The pie is delicious. Enjoy!Okay, and so very comforting.
Any egg-based pie should be fine for a week, The original book, Please enter the giveaway at the end of this post. A Peek Inside The EpicureanSpread a thick layer of coconut in the bottom of your lined pie pan., it packs a lot in the flavor and texture departments!
Before I share the conventional recipes, you get to see all of Delmonico's menus throughout the years. It's incredible. Seriously.The Epicurean covers it all from table service and bills of fare to utensils, or give me a shout. I am only away and am happy to help you with any baking or cooking questions you have. I'm honored to be able to help. Learn more about me on my About Page.Nutritionals calculated based on using 2 cups of whole milk as the dairy. Feel free to sub in half and half for half or all the whole milk for a richer custard, and so very comforting.