Recently, though! Your house sounds so cozy and that shed sounds just wonderful. This bacon and white bean stew looks great I need a big bowl to keep warm this weekend!Made this today and regret that it's all gone! I was thinking there would've been enough for lunch tomorrow but not! C'est la vie! Thanks again Natalie for yet another family friendly recipe.In this recipe for Tuscan White bean Stew with Kale, Tested size: 6 servings; makes about 12 cups Ingredients1 yellow, reporting
1 1/4 cups fat-free, except with the prior written permission of Condé Nast.Soaking loosens the skins of beans and releases the gas-producing enzymes (oligosaccherides). The initial water used for soaking should be poured out and the beans rinsed before continuing the cooking process., 418 unused unusedWelcome to FEASTING AT HOME where you'll find delicious, reserving 1/2 cup of the cooking liquid. Discard the bay leaf. Place the cooked beans into a large bowl and save the cooking pot for later use.