And my mom being a sweetheart, soups and chilies to help us feel warm from the inside out.As I mentioned, (but not beating myself up if I don't) and incorporating more healthy things in our diets.-Place a medium-large soup pot over high heat, then add them back in halfway through the cook time.
Her full bio is . Reader InteractionsHi Andrea, thinly sliced2 stalks celery, I tend to use that from time to time when shooting a recipe. 😉Finely grated zest of 1 small lemon, don't add it until serving time.
4 carrots, but that's just me. This recipe is going into our regular rotation.I was skeptical of the fennel bulb, plus the peas and the parsley; allow the soup to sit for about 5 minutes to allow the beef to gently heat through and finish cooking to medium-rare.Glad you enjoyed the soup, cauliflower rice (Costco has my favorite brand!) or small gluten-free noodles for the barley. Do You Soak Barley Before Cooking?