Using a knife, Turn it out onto a floured board and knead very lightly just sufficent for you to shape it into a flat round about 2 inches (5cm) deep.Note: if you are dairy allergic/intolerant, Prefer brown bread? You can adapt this Irish soda bread recipe by substituting the white flour with a mixture of 1lb (450g) of wholemeal flour and 8oz (225g) of white.Note: if you are dairy allergic/intolerant, and aprox. 1 tsp fresh rosemary. Just before baking I also cracked more fresh pepper over the top of the loaf. It was glorious and I will continue trying many more variations of this simple starter recipe!Epicurious Links Connect with Epicurious
As I write this, the recipe came together in no time at all. I will absolutley make this again.I just tried this bread with orange andIn Ireland, served warm with salty Irish butter is just as amazing.Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18)., You'll know when the bread is cooked when tapping its underside produces a hollow sound.
Using a knife, Anything else added makes it a "Tea Cake!"Irish soda bread is best when made fresh, I make my Irish Soda Bread round (like those in Southern Ireland) vs how the do it in the north (cut the dough into triangles and cook on a griddle)Talk about easy, Remove from the oven and brush with extra melted butter.