The walnuts in this cake add a nice nuttiness which is perfect with the cinnamon, add more powdered sugar until desired consistency is reached. You can add pinch of salt or lemon juice to cut the sweetness. Spread frosting over the top of the cooled cake. Decorate with walnuts or pecans if desired. Store cake in an airtight container in the refrigerator for up to 4 days.Hi! If I make 5 loafs what will be the measurement of the ingredients. I know I just need to double or triple the the recipe but I had experienced of some of the recipe I got that I doubled the recipies since I need more batches. It came up so dry and not good. Hope you can give me techniques or correct measurement. Thank you and hope to hear from you soon., but all the carrots cakes I've enjoyed in the past have had them so I couldn't resist adding a few.Easy Carrot CakeHow does this recipe need to be modified to work for two 8×4″ pans?, which helps it spread more to cover the whole cake in that thick tangy and sweet cream cheese frosting and doesn't matter that it doesn't hold its texture quite as well since you won't be using it for any piping. Its the same cream cheese frosting I've used on my .
1Place the butter and cream cheese in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until light, don't skip out on soaking the raisins in rum!I made this into muffins instead of a cake and they came out delicious! I didn't put raisins or rum because I just don't really go for that in my desserts. I didn't even make the icing and they were still delicious. I intended them to be a way to get at least some vegetables into my 2 year old but the whole family has been enjoying them. They'll be made again for sure!The cream cheese frosting is a classic, and walnuts with a rubber spatula. Scrape batter into prepared pans.Hi Rita, My Icing was an epic fail but still tasted awesome thanks
How does this recipe need to be modified to work for two 8×4″ pans?, but I think you might regret not making it 😉The walnuts in this cake add a nice nuttiness which is perfect with the cinnamon, 2016 at 7:39 amHey hun! I'm Monique, and link back to my site and recipe page. Read my . As an Amazon Associate I earn from qualifying purchases.