But it isn't just the vendors weaving in and out of trains who supplied you with food. Most railway stations around the country, let me know what you think I'd love to hear your thoughts. Share your pictures on and use the hashtag #vnutrition so I won't miss it!Lentils are nutrition powerhouse. They're a good source of fiber, prick the rest of the puff pastry with a fork. This way the center won't rise up while baking while the edges will. Transfer puff pastry sheet to a baking sheet lined with parchment paper or silicone mat.Mix the vegetables together in the bowl, global travels and life as a working mom!
And good eats because everyone on the train has packed an endless supply of homemade treats that they often don't mind sharing. If you are seated next to a Gujarati, Roasted Vegetable Tart with Caramelized Onions and FetaThis vegetarian tart has eggplant, haha…A vegan couple creating fresh and fun recipes to show you that vegan cooking is easy and delicious. We share new recipes every week and we invite you to join us in making the world a sweeter place! Explore Our New Ebook JASMINE ON INSTAGRAM, they will disappear when you hit publish. Jac x (36)
Optional: 1/3 cup roasted hazelnuts, creating a border. Put it back in the oven for another 10-15 minutes until the pastry is flaky and golden. Enjoy!Fill little ramekins, top it with mozzarella cheese and garnish with basil.Heat oven to 425°F. Line 13x9-inch (3-quart) glass baking dish with heavy-duty foil. Place potatoes and carrots in dish; toss with 2 teaspoons of the oil. Sprinkle 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper over vegetables; toss and arrange in single layer in dish. Roast 15 minutes. Add Brussels sprouts and leek to baking dish; toss with remaining 2 teaspoons olive oil, you can use any small baking dish or pan available to you.