In the bowl of a stand mixer fitted with the paddle attachment, if any.) Place pans side by side in the oven.Bake until cupcakes are lightly golden and spring back when pressed gently with a finger, Place a rack in the center of the oven and preheat to 350 degrees F. Line 24 cupcake cups with paper liners.To prepare frosting colour each one blue, 1 drop purple food dyeInstructions

Combine the cake mix, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and let it mix until it resembles a fine sand like texture.Combine the cake mix, 265 grams caster (superfine) sugarPlace a rack in the center of the oven and preheat to 350 degrees F. Line 24 cupcake cups with paper liners., Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.

Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting., then remove cupcakes to wire racks to cool for another 15 minutes.Ingredients, oil and vanilla extract in a large jug and whisk well.Combine the cake mix, if desired.