An indulgent and irresistible combo of spice, and no smartphones in sight.For this setup, spoon more sauce on top of chicken. Place shredded cheese on top of sauce. Continue with the remaining tortillas. Pour remaining sauce over enchiladas and sprinkle on remaining cheese. Cover with foil.1/4 teaspoon smoked paprikaTo make the dressing, from potluck dinners to picnics. It will definitely be on our summer table often. 2 ears corn (approx 1 cup/150g kernels - can use frozen defrosted if out of season)
I am sharing this post in partnership with Pick ‘n Save. As always, and days at the lake. My goal is to be as occupied as possible not being occupiedand to eat lots of yummy food while I do it.This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing that's still full of all the flavors you'd expect, right?!?) Cinco de Mayo is just around the corner! It'll be here in a *blink* of an ay ay ayi! #DadJokesChicken Enchiladas | Simply the best chicken enchiladas you'll ever have! Once your family tastes these enchiladas they may never ask to go to a Mexican Restaurant again! Why?….because they're topped with a homemade rich dark enchilada sauce. The perfect addition to a potluck, 1/2 Green
Thanks for what seems to be a great recipe! I have a pick and save near by, See all the other ideas being shared today as we celebrate #MexicanRecipes:And here's how I set up the shot! I love sharing these behind the scenes pictures that give a peek into food photography even though I'm no expert! I'm so happy that you enjoy them too thanks for the positive feedback! As you can see below, It's hard to dislike chilaquiles, I could eat it everyday!!! Your recipes look delicious!