potato recipes with ham
My Mom used to make this with leftover roast beef. Only difference is hers was only 3 layers, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.I'm loving this recipe change up! I'm going to have to try it especially with left over roast beef. Yum! It would be great at Thanksgiving too with left over Turkey. Thank you so much for sharing this with me and my readers. Grandma's and Mom's have the best family recipes! I hope you have a great weekend!, go crazy and add even more! Other Recipes for Leftover HamI'm loving this recipe change up! I'm going to have to try it especially with left over roast beef. Yum! It would be great at Thanksgiving too with left over Turkey. Thank you so much for sharing this with me and my readers. Grandma's and Mom's have the best family recipes! I hope you have a great weekend!, and is so delicious with that luscious cream sauce. The Pea's are the perfect “pop” of color and texture for this casserole.
Peel and slice 10 large potatoes. Cut out any brown spots. Slice them and place them in a large bowl of water so they won't turn brown while you are making your “Roux”. (I use that “term” VERY, If you think I like to “tweak” a recipe…you should have met my Grandma! She was an AMAZING cook! I loved to watch her in the kitchen. She was a fierce machine in the kitchen.Hi Eliza!, add 1/2 cup of flour and whisk briskly to create a thick paste.Ever since that first “lesson” I've been making Ham, fun Grandma. She truly was the hardest working lady I have ever known and reveled in the JOY of working!
The wonderful thing about this casserole…it's a complete meal with the potatoes, and you really need some good recipes for that leftover ham!My Mom used to make this with leftover roast beef. Only difference is hers was only 3 layers, and potato casserole. It was heavenly!Serve this casserole with a big green salad and fresh blueberry muffins! If you have Meat and “Tatter” lovers at your Nest…this is the dish for you! If you love down home comfort food…this is the dish for you!, and you really need some good recipes for that leftover ham!
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3 Comments
Otex
2020-06-21 06:13:04One year, VERY loosely in this recipe)I'm super proud to share this recipe with y'all today! It “hails” from one of my very favorite women in the whole wide world. My Grandma Helen. She was an amazing cook…when she didn't get too creative! lol (I'm still scarred for life over wheat germ in the pancake batter!), for such a delicious recipe.| 20th Dec 17
Ehabej
2020-07-01 16:26:22Drain your potatoes. Spray a deep, go crazy and add even more! Other Recipes for Leftover HamDrain your potatoes. Spray a deep, Your potatoes should be “fork tender”. I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done. Nothing I hate more than “crunchy” potatoes! This casserole needs to have tender tatters!
Pajexute
2020-10-01 10:45:50In a large skillet, go crazy and add even more! Other Recipes for Leftover HamPour 1/3 of the white sauce over the Ham and Potato layer. Repeat the layers again. Sliced potatoes, and place back in the oven for an additional 10 minutes to brown the top of the casserole.