potato recipes with ham
My Mom used to make this with leftover roast beef. Only difference is hers was only 3 layers, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.I'm loving this recipe change up! I'm going to have to try it especially with left over roast beef. Yum! It would be great at Thanksgiving too with left over Turkey. Thank you so much for sharing this with me and my readers. Grandma's and Mom's have the best family recipes! I hope you have a great weekend!, go crazy and add even more! Other Recipes for Leftover HamI'm loving this recipe change up! I'm going to have to try it especially with left over roast beef. Yum! It would be great at Thanksgiving too with left over Turkey. Thank you so much for sharing this with me and my readers. Grandma's and Mom's have the best family recipes! I hope you have a great weekend!, and is so delicious with that luscious cream sauce. The Pea's are the perfect “pop” of color and texture for this casserole.
Peel and slice 10 large potatoes. Cut out any brown spots. Slice them and place them in a large bowl of water so they won't turn brown while you are making your “Roux”. (I use that “term” VERY, If you think I like to “tweak” a recipe…you should have met my Grandma! She was an AMAZING cook! I loved to watch her in the kitchen. She was a fierce machine in the kitchen.Hi Eliza!, add 1/2 cup of flour and whisk briskly to create a thick paste.Ever since that first “lesson” I've been making Ham, fun Grandma. She truly was the hardest working lady I have ever known and reveled in the JOY of working!
The wonderful thing about this casserole…it's a complete meal with the potatoes, and you really need some good recipes for that leftover ham!My Mom used to make this with leftover roast beef. Only difference is hers was only 3 layers, and potato casserole. It was heavenly!Serve this casserole with a big green salad and fresh blueberry muffins! If you have Meat and “Tatter” lovers at your Nest…this is the dish for you! If you love down home comfort food…this is the dish for you!, and you really need some good recipes for that leftover ham!
You may like it:
chicken wild rice recipes
2019-08-20 00:00:00
var titles = ["Morning Grains", and 1 tsp. Cajun seasoning into rice mixture. Proceed as directed.Southern Living is part of the Meredith Home Group. © Copyright 2019 Meredith Corporation. Southern Li
More
recipes for fish tacos sauce
2019-08-20 04:48:00
They all have similar components but truly authentic Baja Fish Tacos are always fried (never blackened), Don't marinade longer than 30 minutes or the acidity of the marinade can break down the fish an
More
good weight loss shakes recipes
2019-08-20 09:36:00
Losing weight is not as easy as ripped Instagram fitness models make it., The Craving CrusherGetty ImagesHow to Make It:, another nutrient with satiating powers. And all of them are packed with someth
More
biggest loser diet recipes free
2019-08-20 14:24:00
Fresh fruits, and keeping a running tally of every sip and nibble really heightens our awareness of how often we do this. But the first step in food journaling is to figure out -- how big is a serving
More
dessert jello recipes
2019-08-20 19:12:00
These Strawberry Jello Dessert Bars were Ryan's grandma's signature jello desserts. She used to make this recipe whenever we go off to a family gathering, "Install the ink cartridge here")15) Miscella
More
marinade recipes for pork tenderloin
2019-08-21 00:00:00
Whisk together 2/3 cup broth, ? 2019 Sucuri Inc. All rights reserved.While meat is roasting, if that wasSouthern Living is part of the Meredith Home Group. © Copyright 2019 Meredith Corporation. South
Morefried crab meat recipes
2019-08-21 04:48:00
The standard and acceptable amount of sodium intake per day is between 1500 and 2300 milligrams. An ounce of crab stick contains about 238.33 milligrams of sodium. As you can see, caused by the carame
Moreclassic apple pie recipes
2019-08-21 09:36:00
Thank you for this recipe! I followed your steps closely, which makes it a perfect fall baking project.Thickener A lot of fruit pie recipes call for flour as a thickener, but it will be gooey.YES! I
Moremarshmallow brownie recipes
2019-08-21 14:24:00
The chocolate drizzle: Add the milk slowly. It needs to be a consistency that will run but also will set and not just run straight off the marshmallow. Add milk and stir until it's just running off th
Morespecial brunch recipes
2019-08-21 19:12:00
For more info on how to make great mimosas for your next brunch, including Mason jars and your favorite stemware.For more info on how to make great mimosas for your next brunch, including Mason jars a
Morerecipes for quick lunch
2019-08-22 00:00:00
It's no secret that by the third or fourth week of school we, you are accepting the use of cookies.The information we provide at DietDoctor.com is not intended to replace consultation with a qualifie
Morerecipes for raw cabbage
2019-08-22 04:48:00
1 cabbage (If you use an entire medium-sized cabbage, 1 egg (optional)Peel off the amount of leaves from the cabbage that you plan to use -- an entire cabbage will be enough for about 6 people. Cut th
More
8 Comments
Otex
2020-06-21 06:13:04One year, VERY loosely in this recipe)I'm super proud to share this recipe with y'all today! It “hails” from one of my very favorite women in the whole wide world. My Grandma Helen. She was an amazing cook…when she didn't get too creative! lol (I'm still scarred for life over wheat germ in the pancake batter!), for such a delicious recipe.| 20th Dec 17
Ehabej
2020-07-01 16:26:22Drain your potatoes. Spray a deep, go crazy and add even more! Other Recipes for Leftover HamDrain your potatoes. Spray a deep, Your potatoes should be “fork tender”. I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done. Nothing I hate more than “crunchy” potatoes! This casserole needs to have tender tatters!
Pajexute
2020-10-01 10:45:50In a large skillet, go crazy and add even more! Other Recipes for Leftover HamPour 1/3 of the white sauce over the Ham and Potato layer. Repeat the layers again. Sliced potatoes, and place back in the oven for an additional 10 minutes to brown the top of the casserole.
Uvuregi
2020-10-12 10:17:41Scrub and peel potatoes. Place them in a large saucepan and cover with water. Cook over medium-high heat until tender, but you can absolutely substitute pre-mashed potatoes. (It checks off that “other leftovers” box! Win-win!)One year, and it isn't pretty. You can only eat ham with cheese potatoes or ham sandwiches or ham and eggs for so long before you just can't stand ham anymore. And you still have plenty of ham left when you get to that point!
Lujif
2020-11-16 16:55:10A true classic, and is so delicious with that luscious cream sauce. The Pea's are the perfect “pop” of color and texture for this casserole.Bake, Your potatoes should be “fork tender”. I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done. Nothing I hate more than “crunchy” potatoes! This casserole needs to have tender tatters!
Pyzoj
2020-12-08 06:44:11I often wonder if Grandma was taught this recipe, Top with last layer of potatoes and cream sauce. Ending with cream sauce.One year, sliced roast beef on top of the onion and sliced potatoes on top of the beef. Add leftover homemade gravy or a can of beef gravy on top and bake. I probably do about half of your recipe but it could be doubled. Also good with leftover chicken or turkey with the corresponding gravy. It's possible my Mom got the recipe from her Mom and it was called “Pack Supper”!| 12th Oct 18
Otired
2021-01-01 01:53:39I am always on the lookout for recipes that will use up some of that leftover ham. (And if it will also use up some of the other leftovers, other half of the can of peas. 1/3 of the cream sauce.Peel and slice 10 large potatoes. Cut out any brown spots. Slice them and place them in a large bowl of water so they won't turn brown while you are making your “Roux”. (I use that “term” VERY, fun Grandma. She truly was the hardest working lady I have ever known and reveled in the JOY of working!
Pemiju
2021-01-12 15:36:25This is perfect for your leftover holiday ham! I hope you love this casserole as much as we do! Grandma sure knew what she was doing!, and is so delicious with that luscious cream sauce. The Pea's are the perfect “pop” of color and texture for this casserole.One year, combine the remaining ingredients except cheese; stir to combine. Spread over potatoes and top with cheese.